Tiramisu Shots Recipe

Ingredients:

2 oz. Kahlua

2 oz. Baileys Irish Cream

2 oz. heavy cream

Whipped cream, for garnish

Cocoa powder, for garnish

Instructions:

Prepare the Shot Glasses:

Begin by chilling your shot glasses in the freezer for at least 15 minutes before assembling the tiramisu shots. Chilled glasses help keep the ingredients cold and enhance the overall experience.

Mix the Ingredients:

In a mixing glass or cocktail shaker, combine the Kahlua, Baileys, and heavy cream.

Stir or shake the mixture well until everything is thoroughly combined and slightly frothy.

Pour into Shot Glasses:

Remove the shot glasses from the freezer and divide the tiramisu mixture evenly among them, pouring gently to avoid splashing.

Garnish:

Top each tiramisu shot with a dollop of whipped cream, creating a small mound on the surface of the drink.

Using a fine-mesh sieve or sifter, dust a light layer of cocoa powder over the whipped cream for a classic tiramisu finish.

Serve:

Serve the tiramisu shots immediately while they are still cold and the whipped cream is fresh.

Optionally, you can accompany the shots with small spoons for enjoying the whipped cream and cocoa powder topping.

Enjoy:

Sip and savor the rich, creamy flavors of the tiramisu shots, reminiscent of the classic Italian dessert in a delightful miniature form ..