Kristy Cook
Ingredients
Avocado Salad Ingredients:
- ½ pound red cherry tomatoes or grape tomatoes, halved
- ½ pound yellow cherry tomatoes or grape tomatoes, halved
- 2 avocados , diced
- 1 cucumber , sliced
- ⅓ cup red onion , diced
- 8 ounces small fresh mozzarella cheese balls
Salad Dressing:
- ¼ cup basil pesto
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
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In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, small fresh mozzarella cheese balls.
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Add basil pesto and lemon juice to the salad and toss to combine. Season with salt and pepper, if desired. Use more basil pesto, if desired.
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Want to make basil pesto from scratch? Here is a super flavorful and creamy 20-Minute Homemade Basil Pesto Recipe.
Nutrition
Calories: 264kcal | Carbohydrates: 11g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 142mg | Potassium: 585mg | Fiber: 5g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 21.9mg | Calcium: 177mg | Iron: 1mg
