Quick Description:
These traditional raisin scones are light, flaky, and bursting with sweetness. Made with simple pantry ingredients, they’re perfect for breakfast, afternoon tea, or a comforting snack. Their golden brown top and soft, buttery inside make them a classic favorite.
Servings & Timing
Servings: 8 scones
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
WW Points per Serving: ~6–7 points (depending on sugar and fat content)
Ingredients List
- 2 cups (250 g) self-rising flour (or all-purpose flour + 2 tsp baking powder)
- ¼ cup (50 g) sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ¼ cup (60 g) cold butter, cubed
- ½ cup (80 g) raisins or currants
- ¾ cup (180 ml) milk (plus a little extra for brushing)
- 1 teaspoon vanilla extract (optional)
- 1 egg (optional, for a richer dough)
Instructions
Step 1 – Preheat the Oven:
Set your oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2 – Mix the Dry Ingredients:
In a large bowl, combine self-rising flour, sugar, salt, and cinnamon (if using). Stir well.
Step 3 – Cut in the Butter:
Add the cold butter cubes into the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the raisins (or currants).
Step 4 – Add the Wet Ingredients:
Make a well in the center of the flour mixture. Pour in the milk, vanilla extract (if using), and egg (if using). Gently stir with a fork until a soft dough forms. Be careful not to overmix.
Step 5 – Shape & Cut the Dough:
Turn the dough onto a lightly floured surface. Gently knead it just 2-3 times to bring it together. Roll or pat the dough to about 1 inch (2.5 cm) thick. Cut into rounds using a biscuit cutter or shape by hand.
Step 6 – Bake the Scones:
Place the scones on the prepared tray. You can arrange them close together for softer sides or spaced out for crisper edges. Brush the tops with a little milk. Bake for 12–15 minutes, until the tops are golden brown.
Serving Ideas:
- Serve warm with butter, jam, or clotted cream.
- Drizzle with honey for an added sweetness.
Dietary Info:
- Vegetarian
- Egg-Free Option (skip the egg if desired)
- Dairy-Free Option (use non-dairy butter and milk)
- High-Carb (due to flour and sugar content)
Brief Introduction:
These classic raisin scones bring comfort in every bite. With their soft, buttery interior and just the right amount of sweetness, they make a perfect companion to your morning coffee or tea. Whether you prefer them fresh from the oven or with a dollop of jam, they’re sure to be a hit.
Step-by-Step Cooking Guide (Expanded):
- Use Cold Butter: Cold butter ensures a flakier texture.
- Don’t Overwork the Dough: Knead only gently to avoid dense scones.
- Oven Tips: If using a fan-assisted oven, reduce the temperature by 10-15°C for even baking.
Ingredient Details & Substitutions:
- Self-Rising Flour: You can use all-purpose flour with added baking powder if you don’t have self-rising flour.
- Sugar: Use coconut sugar or monk fruit for a low-sugar version.
- Butter: Use dairy-free butter if needed for a vegan version.
Recipe Variations & Serving Suggestions:
- Vegan Version: Replace dairy butter with a plant-based alternative and skip the egg.
- Add Nuts: Mix in walnuts or almonds for extra crunch.
- Lemon Zest: Add lemon zest to the dough for a citrusy twist.
Storage & Make-Ahead Information:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze unbaked scones for up to 3 months. Bake directly from the freezer at 375°F for 18-22 minutes.
- Make-Ahead Tips: Prepare the dough the night before, refrigerate, and bake fresh in the morning.
