• Author: Lily
  • Total Time: 30-45 minutes
  • Yield: 4 servings 1x


  • 1 lb Brussels sprouts, halved
  • 4 slices turkey bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste


1. Cook the Bacon:

  • In a large skillet, heat olive oil over medium heat.
  • Add the chopped turkey bacon and cook until crispy, about 5-7 minutes.
  • Remove the turkey bacon from the skillet and set aside, leaving the drippings in the pan.

2. Sauté the Brussels Sprouts:

  • Add the halved Brussels sprouts to the skillet.
  • Cook for 6-8 minutes, stirring occasionally, until the sprouts are golden brown and tender.
  • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Make the Creamy Sauce:

  • Pour the heavy cream into the skillet with the Brussels sprouts and garlic.
  • Bring to a simmer and cook for 2-3 minutes until the cream thickens slightly.
  • Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined.

4. Combine and Serve:

  • Add the crispy turkey bacon back to the skillet and stir to combine.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy your delicious Creamy Garlic Parmesan Brussels Sprouts with Bacon!

By Admin

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