W-W Breakfast Pizza:

1 whole-grain or cauliflower pizza crust (choose a lower Smart Points option)

Cooking spray

For the Toppings:

4 large eggs

1 cup cherry tomatoes, halved

1/2 cup baby spinach, chopped

1/4 cup red bell pepper, diced

1/4 cup red onion, thinly sliced

1/4 cup reduced-fat shredded mozzarella cheese

Salt and black pepper to taste

Fresh herbs for garnish (e.g., chives, parsley)

Preheat the Oven:

Preheat your oven according to the pizza crust instructions.

Prepare the Pizza Crust:

Place the pizza crust on a baking sheet lined with parchment paper. Spray the crust lightly with cooking spray.

Cook the Eggs:

In a non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and black pepper.

Assemble the Pizza:

Spread the cooked eggs evenly over the pizza crust.

Scatter cherry tomatoes, chopped baby spinach, diced red bell pepper, and thinly sliced red onion over the eggs.

Sprinkle with Cheese:

Sprinkle reduced-fat shredded mozzarella cheese over the toppings.

Bake in the Oven:

Bake the Breakfast Pizza according to the pizza crust instructions or until the cheese is melted and bubbly.

Garnish and Serve:

Remove from the oven and garnish with fresh herbs.

Slice and Enjoy:

Slice the Breakfast Pizza into portions and enjoy it warm.

Calories: Approximately 250-300 calories per serving.

Protein: Around 15-20 grams per serving.

Carbohydrates: Approximately 20-25 grams per serving.

Fat: Around 10-15 grams per serving.