W-W Chicken Enchilada Bake
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
A hearty Mexican casserole, this Weight War’s Chicken Enchilada Bake is delicious and filling!
Course: Main Course
Cuisine: Mexican
Keyword: casserole, chicken, main course, Weight War’s
Servings: 8 people
Calories: 295 kcal
Ingredients
- 19 ounce enchilada sauce canned
- 9 extra thin yellow corn tortillas
- 16 ounce fat free refried beans can
- 1 packet taco seasoning or equivalent of homemade taco seasoning
- 1.5 pounds boneless skinless chicken breasts COOKED and chopped into small pieces
- 1 cup black beans drained and rinsed
- 1 can diced tomatoes and green chilies drained
- 1 cup 2% shredded fiesta cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 baking dish with non-stick cooking spray.
- Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
- Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.
- In a bowl mix the refried beans and the taco seasoning together.
- Spread this mixture in an even layer on top of the corn tortillas.
- Using the same bowl add the cooked chicken, black beans, tomatoes/chilies and remaining enchilada sauce. Stir these ingredients together.
- Spoon half of this mixture on top of the refried bean layer.
- Place the remaining 4.5 corn tortillas on top of the layers.
- Put the remaining chicken mixture on top of the corn tortillas and spread evenly.
- Sprinkle the cheese over the top.
- Bake for about 30 minutes.
Recipe Notes
Divide this casserole into 8 servings and each one will be 4 my WW Points for the Blue and Purple plans and 7 my WW Points for the Green plan.
You can add lettuce, jalapenos, and salsa to the top if you want for zero points!
On the current Weight War’s Program (2023) it is 3 points per serving.
Nutrition Facts
Weight War’s Chicken Enchilada Bake
Amount Per Serving
Calories 295Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 57mg19%
Sodium 1466mg64%
Potassium 551mg16%
Carbohydrates 35g12%
Fiber 9g38%
Sugar 8g9%
Protein 29g58%
Vitamin A 1021IU20%
Vitamin C 9mg11%
Calcium 127mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based
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