Kristy Cook
Warm up with a bowl of Creamy Alfredo Lasagna Soup! 
This luscious soup combines all the best flavors of lasagna with a creamy Alfredo twist. Perfect for a cozy night in!
This luscious soup combines all the best flavors of lasagna with a creamy Alfredo twist. Perfect for a cozy night in!Ingredients:
1 lb Italian sausage
1 small onion, chopped
4 cloves garlic, minced
6 cups chicken broth
1 (24 oz) jar Alfredo sauce
1 (14.5 oz) can diced tomatoes, undrained
1 cup heavy cream
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil, for garnish
Directions:
Cook the Sausage: In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
Sauté the Onion and Garlic: In the same pot, add the chopped onion and garlic. Sauté until the onion is tender.
Combine Ingredients: Return the sausage to the pot and add the chicken broth, Alfredo sauce, and diced tomatoes. Bring to a simmer.
Add Cream and Noodles: Stir in the heavy cream and lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
Add Cheese: Add the mozzarella and Parmesan cheeses, stirring until melted and combined.
Season: Season with dried basil, oregano, salt, and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh basil before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 550 kcal | Servings: 6
