These unique and delicious Healthy Rhubarb Muffins are made with orange and cinnamon flavors and are Weight Wat.chers friendly @ only 3 W-W points.
Course: Breakfast, brunch, Snack
Cuisine: American, Canadian, North American
Keyword: healthy, muffins, rhubarb
Special Diet: Vegetarian
Servings: 18 muffins
Calories: 91kcal
Author: Terri Gilson
Prep Time:10minutes 
Cook Time:20minutes 
Total Time:30minutes 

Ingredients

  • ¼ cup vegetable oil
  • 1 cup non- fat plain Greek yogurt (0%)
  • ½ cup freshly squeezed orange juice * the juice from about 1 large orange
  • 5 teaspoon agave syrup
  • ¼ cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 teaspoon baking soda
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • ¼ cup brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ½ teaspoon cinnamon
  • 1 ½ cups rhubarb, chopped cut into ½ inch pieces
  • 1 tablespoon white sparkling sugar for sprinkling tops

Instructions

  • Heat oven to 375 degrees F. Line muffin trays with 18 paper or silicone liners.
  • With a mixing spoon, in large bowl, combine oil, greek yogurt, agave, orange juice, orange zest, applesauce, eggs and vanilla extract, then add baking soda and stir. (it will foam up a little – it’s meant to)
  • Stir two types of flours, baking powder, salt, brown sugar and cinnamon together in a separate bowl.
  • Add the dry mixture to the wet mixture and mix until just combined.
  • Fold in the chopped rhubarb.
  • Spoon muffin batter into muffin liners, dividing evenly by 18.
  • Sprinkle with sparkling sugar or course sugar on top of the muffins, dividing evenly by 18. (* or you can do this after they are baked)
  • Bake on middle rack for about 18 minutes (or until a cake tester or toothpick comes out clean.) *Rotate the muffins in the middle of the baking time for best results.
  • Cool for 5 minutes, then move to cooling rack and cool for another 5 minutes. Serve warm or cold.

Notes

*NOTE: Storing: Store in airtight container for up to 3 days. Can be frozen for up to 3 months.

Nutrition Facts
📋 Healthy Rhubarb Muffins Recipe
Amount Per Serving (1 muffin)
Calories 91Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 19mg6%
Sodium 107mg5%
Potassium 151mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 51IU1%
Vitamin C 4mg5%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1muffin | Calories: 91kcal (5%) | Carbohydrates: 18g (6%) | Protein: 4g (8%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Cholesterol: 19mg (6%) | Sodium: 107mg (5%) | Potassium: 151mg (4%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 51IU (1%) | Vitamin C: 4mg (5%) | Calcium: 52mg (5%) | Iron: 1mg (6%)

By Admin

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