Carnivore RecipesHigh Protein RecipeKeto RecipesLow-CarbRecipeSuccess StoriesWW Recipes

Wendy’s Chili

Updated on 5 min read

Quick Description

This Wendy’s Chili recipe offers a hearty and flavorful meal, perfect for cozy nights. Packed with ground beef, kidney beans, pinto beans, and aromatic spices, it’s a satisfying dish that’s easy to prepare. With a mix of tomato purée, tomato juice, and chili powder, this chili is as delicious as it is comforting.

Servings & Timing

  • Serves: 8
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Ingredients List

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions

1. Brown the Beef:

  • In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up with a spoon as it cooks to ensure it cooks evenly.
  • Once browned, drain any excess fat.

2. Add Vegetables:

  • Add the onion, celery, and green bell pepper to the pot with the beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. Add Tomatoes & Beans:

  • Pour in the tomato juice, tomato purée, and add both cans of beans (red kidney beans and pinto beans).
  • Stir well to combine the ingredients.

4. Season:

  • Add the chili powder, ground cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper.
  • Stir everything together to distribute the spices evenly.

5. Simmer:

  • Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 30-45 minutes, stirring occasionally, until the chili thickens and the flavors meld together.

6. Serve:

  • Once the chili has reached your desired consistency, taste and adjust the seasoning if necessary.
  • Serve hot, topped with sour cream, shredded cheese, or chopped green onions if desired.

Nutrition (per serving)

(Approximate values for one serving)

  • Calories: 320
  • Protein: 28g
  • Carbs: 20g
  • Fat: 17g
  • Fiber: 6g
  • Sugar: 7g

Benefits

  • High-Protein: With ground beef and beans, this chili is packed with protein to keep you full and satisfied.
  • Full of Flavor: The combination of spices like chili powder, cumin, and cayenne adds bold flavor to this chili.
  • Comforting: Perfect for a cozy meal on a cold day, this chili is rich and hearty.

Additional Notes

  • Customize the Heat: You can adjust the amount of cayenne pepper and chili powder to your preference for spiciness. For milder chili, use less or omit the cayenne pepper.
  • Vegetarian Option: You can make a vegetarian version by omitting the ground beef and using more beans or vegetables in place of the meat.

Dietary Info

  • High-Protein: Yes
  • Low-Carb: Yes
  • Gluten-Free: Yes
  • Dairy-Free: Yes (unless adding dairy toppings)

Brief Introduction

This Wendy’s Chili recipe is a homemade version of the classic comfort food, combining beef, beans, and a blend of spices into a rich, satisfying dish. It’s a great option for busy nights when you want something hearty without much prep time. Full of protein and bold flavor, this chili is a family favorite!

Step-by-Step Cooking Guide

  1. Brown the Beef: Cook the ground beef and vegetables together.
  2. Add Tomatoes & Beans: Mix in tomato juice, tomato purée, and beans.
  3. Season: Stir in the spices for extra flavor.
  4. Simmer: Let it cook until thickened and flavorful.
  5. Serve: Enjoy hot, topped with your favorite garnishes.

Ingredient Details & Substitutions

  • Ground Beef: You can use ground turkey or chicken for a leaner option.
  • Tomatoes: If you prefer a chunkier chili, use diced tomatoes instead of purée.
  • Beans: Feel free to use any type of beans you like, such as black beans or cannellini beans.

Recipe Variations & Serving Suggestions

  • Top with Cheese: Garnish with shredded cheddar, sour cream, or sliced jalapeños for added flavor.
  • Serve with Cornbread: This chili pairs wonderfully with cornbread or tortilla chips for dipping.
  • Add Veggies: For extra nutrients, throw in some zucchini, bell peppers, or mushrooms.

Storage & Make-Ahead

  • Refrigerate: Leftover chili can be stored in an airtight container in the fridge for up to 4 days.
  • Freeze: Chili freezes well! Store it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I use fresh tomatoes instead of tomato purée?
Yes, fresh diced tomatoes can be used. You may need to cook it down a bit longer to reach the desired thickness.

Can I make this in a slow cooker?
Yes, you can brown the beef and vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Optional Personal Story

I’ve been making this chili for years, and it’s always a hit with my family! The combination of spices and beans gives it that authentic “Wendy’s” taste that everyone loves, and it’s perfect for busy evenings or meal prep.

Call-to-Action

Try making this Wendy’s Chili at home and enjoy a delicious, comforting meal that’s packed with protein and full of flavor. You’ll love how easy it is to make and how satisfying it is to eat!

You may also like...