Meta Info
Servings: 10–12
Total Time: 10 minutes prep + chilling
Difficulty: Easy
Calories per Serving: ~180
Macros (approx.):
Protein: ~6g | Carbs: ~4g | Fat: ~15g
Intro
If you’ve ever sat at a Midwestern supper club table, you know the vibe: dim lights, cold drinks, endless conversation—and a creamy cheese spread that disappears faster than expected. This Wisconsin Supper Club Cheese Spread captures that exact feeling in one simple, nostalgic recipe.
It’s rich, tangy, and perfectly seasoned, with sharp cheddar and ranch flavors that make every bite feel familiar and comforting. Best of all, it’s a no-cook, make-ahead recipe that fits beautifully into a high-protein, real-food lifestyle when paired with smart dippers.
This is the kind of recipe you keep in your back pocket—for holidays, game days, or those nights when you want something satisfying without turning on the oven.
Look at the Recipe
- Ultra-creamy with bold cheddar and ranch flavor
- Easy make-ahead appetizer that tastes better the next day
- High in protein and perfect for mindful snacking
Ingredients Needed
- 1 (8 oz) package cream cheese, softened
- 1½ cups sour cream
- ¼ cup French dressing
- 1 tablespoon Worcestershire sauce
- 8 oz sharp cheddar cheese, shredded
- 1 (1 oz) packet ranch seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
How to Make Wisconsin Supper Club Cheese Spread
1. Mix the Base
In a large bowl, combine the cream cheese, sour cream, French dressing, and Worcestershire sauce.
Mix until completely smooth and creamy.
2. Add the Flavor
Stir in the shredded cheddar, ranch seasoning, garlic powder, and onion powder.
Mix until evenly combined and thick.
3. Chill
Cover the bowl and refrigerate for at least 6 hours, preferably overnight.
This resting time allows the flavors to fully develop and mellow.
4. Serve
Give it a quick stir before serving.
Scoop generously and enjoy with your favorite dippers.
Storage & Serving Suggestions
- Store in an airtight container in the refrigerator for up to 5 days
- Serve with whole-grain crackers, sliced bell peppers, celery, or pretzels
- For a lighter, higher-protein option, substitute half the sour cream with Greek yogurt
Tips & FAQs
Can I make this higher in protein?
Yes. Swap part of the sour cream for plain Greek yogurt—it keeps the texture creamy while boosting protein.
Does it really need to chill overnight?
Technically no, but the flavor improves dramatically after several hours.
Can I use a different cheese?
Sharp cheddar works best, but Colby-Jack or white cheddar are great alternatives.
Is this good for parties?
Absolutely. This spread is sturdy, scoopable, and always a crowd favorite.
Final Thoughts
This Wisconsin Supper Club Cheese Spread is proof that simple recipes can still feel special. It’s creamy, nostalgic, and deeply satisfying—perfect for sharing, snacking, or building a spread that brings people together. Keep it chilled, scoop it generously, and don’t be surprised when it becomes a repeat request.
