A light, airy cake that feels indulgent but fits right into your WW plan.
Servings: 8
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes
WW Points (per slice): ~1–2 Points (depending on plan and sweetener used)
Ingredients
6 large egg whites – 0 Points
2 large egg yolks – 2 Points
1/4 cup granulated zero-calorie sweetener (like Stevia, Monkfruit, or Splenda) – 0 Points
1/4 tsp cream of tartar – 0 Points
3 tbsp plain nonfat Greek yogurt (instead of cream cheese) – 0 Points
1 tsp vanilla extract – 0 Points
Pinch of salt – 0 Points
Optional toppings (track if used):
Dusting of powdered sweetener (0 Points)
0-fat whipped topping (0–1 Point)
Fresh berries (0 Points)
Instructions
Preheat Oven
Preheat oven to 160°C (320°F). Line an 8-inch round cake pan with parchment paper.
Beat Egg Whites
In a clean, dry bowl, add egg whites + cream of tartar.
Beat with an electric mixer until soft peaks form.
Gradually add half the sweetener, beating until stiff peaks form. Set aside.
Make Yolk Mixture
In another bowl, whisk together egg yolks, Greek yogurt, vanilla, salt, and remaining sweetener until smooth.
Fold Gently
Stir 1/3 of the beaten egg whites into the yolk mixture to lighten it.
Carefully fold in the remaining egg whites with a spatula, keeping the mixture airy.
Bake
Pour into prepared pan.
Bake 25–30 minutes, until golden and set in the middle.
Cool & Serve
Allow to cool fully before slicing.
Dust with extra sweetener or top with berries/whipped topping if desired.
Nutrition & WW Points (per slice, 1 of 8)
Calories: ~40
Fat: 1.5 g
Protein: 5 g
Carbs: 2 g
Fiber: <1 g
WW Points: ~1–2 per slice (depending on topping choice and sweetener brand)
Tips & Variations
Lemon Version → Add 1 tbsp lemon juice + zest of 1 lemon to yolk mixture.
Cinnamon Cloud Cake → Add 1 tsp cinnamon + pinch of nutmeg.
Strawberry Shortcake Style → Serve with sliced berries + dollop of 0-fat whipped cream.
