“Foreign powers are buying U.S. farmland at record rates. What does this mean for carnivores, meat freedom, and your health? Here’s the alarming truth.”
If you think choosing local meat protects you, think again.
In recent years, foreign entities — especially China — have been quietly buying up vast swaths of U.S. farmland.
For most people, this sounds like an economic or political issue.
But for those of us who eat Carnivore, it’s personal.
Your health, your food freedom, and your access to clean, regenerative meat all depend on who owns the land.
And right now?
That land is slipping into the hands of those who don’t share your values — or your freedom.
I Trusted Local Meat — Until I Saw Who Owned the Land
When I healed my chronic inflammation and digestion by switching to a simple, meat-only lifestyle, I thought I was safe.
- No more processed plant oils.
- No more gut-wrecking grains.
- No more food industry lies.
I bought local. I supported regenerative ranchers. I thought that was enough.
Then I learned the unsettling truth:
Land ownership shapes food sovereignty.
If foreign interests buy the land, they control the ranches.
If they control the ranches, they control the meat.
If they control the meat, your Carnivore freedom is at risk.
The Numbers Don’t Lie — Foreign Ownership Is Skyrocketing
Here’s where it gets alarming:
- As of 2021, foreign ownership of U.S. agricultural land topped 40 million acres.
(That’s nearly the size of the entire state of Florida.)
-
Chinese ownership of U.S. farmland grew from 13,720 acres in 2010 to over 383,000 acres by 2021.
(U.S. Department of Agriculture report, 2022)
- China-based Fufeng Group tried to purchase 370 acres near Grand Forks Air Force Base in North Dakota in 2022, sparking national security concerns.
- Bill Gates (yes, the same Gates promoting plant-based diets and synthetic meat) has become the largest private farmland owner in America, controlling over 270,000 acres.
Whether it’s foreign powers or domestic billionaires pushing plant-based agendas, they are consolidating control over food production.
Your food sovereignty? Shrinking by the acre.
Meat Freedom Isn’t Just a Diet — It’s a Fight for Control
Carnivore isn’t just about eating ribeye.
It’s a rebellion against:
- Industrialized, ultra-processed food systems
- False nutrition narratives that demonized meat
- Corporate and political forces trying to engineer what’s on your plate
When foreign governments or global elites own the land, they own your health future.
Imagine this:
- Cattle ranchers forced to shut down or sell.
- Regenerative farms replaced by monocrop soy or lab-grown meat factories.
- Imported beef with unknown standards and questionable ethics.
Sound extreme? It’s already happening in countries where land ownership shifted to foreign or corporate control.
Your Carnivore success depends on land sovereignty.
No land = no regenerative meat = no food freedom.
What Can Carnivores Do? Defend Your Plate and Your Land
Here’s how to fight back:
✅ Know who owns your meat source.
- Support ranchers and farms you can trace.
- Ask about land ownership and future plans.
✅ Advocate for local food laws.
- Many states are considering or have passed laws to limit foreign ownership of farmland.
- Contact your representatives and support legislation protecting U.S. farmland.
✅ Opt out of the system — consistently.
- Every dollar you spend on local, regenerative meat is a vote for sovereignty.
- Say no to corporate, foreign-controlled food systems.
✅ Speak out.
- Don’t let this remain a niche concern.
- Carnivores, health freedom fighters, and food sovereignty advocates must get loud.
