0-Point Almond Joy Cookies

These 0-point Almond Joy Cookies are a delightful treat for those following a low-carb or Weight W plan. The combination of unsweetened shredded coconut, almond butter, and sugar-free sweeteners creates a satisfying cookie with the familiar flavors of an Almond Joy candy bar. The addition of sugar-free chocolate chips and chopped almonds adds texture and richness without compromising on the recipe’s low-point status.

The almond butter not only contributes to the nutty flavor but also acts as a binder, eliminating the need for additional high-carb ingredients. Coconut flour adds structure without excess carbohydrates, making these cookies suitable for those looking to maintain a low-point or low-carb lifestyle.

Enjoy these guilt-free Almond Joy Cookies as a sweet treat that aligns with your dietary goals, whether you’re following a Weight W plan or simply seeking a delicious, low-carb dessert option. They are perfect for satisfying your sweet tooth without derailing your health and wellness journey.

Ingredients:

2 cups unsweetened shredded coconut
1/2 cup unsweetened almond butter

1/4 cup coconut flour
1/4 cup unsweetened almond milk
1/4 cup sugar-free sweetener (such as erythritol or stevia)

1 teaspoon vanilla extract
1/2 cup sugar-free chocolate chips
1/4 cup chopped almonds

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine shredded coconut, almond butter, coconut flour, almond milk, sugar-free sweetener, and vanilla extract. Mix until well combined.

Fold in sugar-free chocolate chips and chopped almonds.
Using a cookie scoop or your hands, form the mixture into small cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.