Creamy, satisfying, and naturally sweet, these chia puddings are 0 points on WW when made with unsweetened almond milk and a zero-point sweetener. They’re perfect for breakfast, snack, or dessert — full of fiber, antioxidants, and flavor without added sugar or calories.
Chia Pudding Base (0 Points)
Ingredients (per serving)
- 3 tbsp chia seeds
- ¾ cup unsweetened almond milk (or other unsweetened plant milk)
- ½ tsp vanilla extract
- 1–2 tsp sweetener (stevia, monk fruit, allulose, or erythritol)
Instructions
- Whisk chia seeds, almond milk, vanilla, and sweetener together until smooth.
- Let sit 5 minutes, whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
- Stir well before serving.
This base can be flavored naturally with fruit, cocoa, or spices.
1. Berry Chia Pudding
Ingredients
- Chia pudding base
- ½ cup fresh or frozen mixed berries
Instructions
- Fold berries gently into the prepared chia pudding.
- For a jammy texture, mash or lightly blend a few berries.
- Chill until set.
Macros / WW Points (Approx.)
- Calories: ~90 kcal
- Protein: 3 g
- Carbs: ~9 g
- Fat: 5 g
- WW Points: 0
2. Chocolate Chia Pudding
Ingredients
- Chia pudding base
- 1 tbsp unsweetened cocoa powder
- Optional: pinch cinnamon or espresso powder for depth
Instructions
- Stir cocoa (and optional spices) into the base until smooth.
- Chill until thick and creamy.
Macros / WW Points (Approx.)
- Calories: ~85–90 kcal
- Protein: 3 g
- Carbs: ~6 g
- Fat: 5 g
- WW Points: 0
3. Vanilla Chia Pudding
Ingredients
- Chia pudding base
- ½ tsp extra vanilla extract
- Optional: 2–3 tbsp mashed banana (adds 1–2 points if used)
Instructions
- Mix vanilla (and banana if using) into the base.
- Chill until creamy and thick.
Macros / WW Points (Approx.)
- Calories: ~80–90 kcal
- Protein: 3 g
- Carbs: ~6 g
- Fat: 5 g
- WW Points: 0 (without banana)
4. Mango Chia Pudding
Ingredients
- Chia pudding base
- ½ cup diced fresh mango
Instructions
- Fold mango into the base or blend it with almond milk before mixing for a smooth pudding.
- Chill until thick and creamy.
Macros / WW Points (Approx.)
- Calories: ~90 kcal
- Protein: 3 g
- Carbs: ~9 g
- Fat: 5 g
- WW Points: 0
Variation & Flavor Tips (Still 0 Points)
- Use cinnamon, nutmeg, or cardamom for warm flavor
- Add lemon or orange zest for freshness
- Swap berries seasonally: raspberries, blueberries, strawberries
- Optional protein boost (not 0 points): add 2–3 tbsp plain Greek yogurt for creaminess and extra protein