Exquisite 2-Ingredient Dough Cinnamon Twists: A Culinary Delight

Unleash the Magic of Simplicity

Are you ready to embark on a culinary journey that seamlessly blends simplicity with indulgence? Elevate your baking experience with these divine 2-Ingredient Dough Cinnamon Twists. Perfect for any occasion, these delectable twists are not only easy to make but also light on Smart Points, making them a guilt-free treat for your taste buds.


  1. 1 cup nonfat Greek yogurt
  2. 1 cup self-rising flour
  3. Optional: A dash of vanilla
  4. 2 eggs for egg wash
  5. Ground cinnamon
  6. Optional: Powdered sugar for topping or glaze


  1. Harmony of Yogurt and Flour: Begin the culinary symphony by combining nonfat Greek yogurt and self-rising flour. On a floured surface, blend these two ingredients until they harmoniously form a ball, promising a dough of delightful consistency.
  2. Artistry of Rolling and Twisting: Roll the dough into slender strands and gracefully intertwine two strands to create the mesmerizing twists. With an egg wash, generously coat these creations, adding a touch of golden perfection.
  3. Culmination in the Air Fryer: Bring your 2-Ingredient Dough Cinnamon Twists to life in the Air Fryer at 400°F for a mere 10 minutes, allowing the aroma of cinnamon to fill the air. Alternatively, the oven can serve as the stage for this baking masterpiece.
  4. Finishing Flourish: As the twists emerge, dust them delicately with ground cinnamon, enhancing their visual appeal and infusing each bite with the warmth of this aromatic spice.
  5. Sweet Notes of Optional Powdered Sugar: For those seeking an extra layer of sweetness, consider a dusting of powdered sugar. Optionally, transform it into a glaze by mixing with a splash of water. However, be mindful that this delightful addition may contribute an extra point to your culinary creation.

Notes of Elegance:

  • Each cinnamon twist dances on your palate, contributing to less than 1 Smart Point each. However, depending on the yield of twists per batch, Smart Points may vary—personalize your calculation based on your experience.
  • While the 2-ingredient dough stands as a testament to simplicity (yogurt + self-rising flour), an infusion of vanilla and cinnamon adds a symphony of flavors to elevate your taste experience.


In the realm of culinary wonders, simplicity often conceals profound delights. These 2-Ingredient Dough Cinnamon Twists are a testament to the enchanting marriage of minimalism and indulgence. Whether you opt for a basic creation or choose to embrace the additional notes of vanilla and cinnamon, each twist promises a journey of taste that transcends simplicity. Share these delights with your loved ones or savor them as a personal treat—either way, indulge guilt-free in this culinary symphony.

2 Ingredient Dough Cinnamon Twists – 1 Point

I am SO not one of those women who can throw together a dinner party and entertain on a budget. Because my hostess skills are less than desirable, I’ll usually cough up the green to have someone else plan and execute the shindig for me.

But I have begun to realize that every party comes down to five key tips and a great recipe like my 2 Ingredient Dough Cinnamon Twists!

Ingredient Dough Cinnamon Twists

1 cup nonfat Greek yogurt
1 cup self-rising flour
optional: vanilla
2 eggs for egg wash
optional: powdered sugar for topping or glaze


Combine yogurt and flour (on a floured surface) until it forms a ball.

Roll the dough out into strands and twist two around each other. Egg wash. Bake in an Air Fryer at 400* for 10 minutes. You can also bake them in the oven.

Dust with powdered sugar.


Each cinnamon twist will be less than 1 SP each. Depending on the amount of twists you get out of each batch could change the Smart Points, just calculate based on your personal experience. The whole batch is 12 points.

You can use the 2 ingredient dough by itself (yogurt + self-rising flour), but I added vanilla and cinnamon to my dough to make it more flavorful.

You can use the powdered sugar and mix it with a little water to make a glaze, but remember it’ll add another point.

By Admin

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