Quick Description
This 20-Minute Homemade Bread is soft, fluffy, and incredibly easy to make with no yeast and no rising time. Perfect when you need fresh bread fast, it comes together using simple pantry ingredients and bakes up tender with a lightly golden crust. Ideal as a small loaf or fluffy dinner rolls.
Servings & Timing
Serves: 1 small loaf or 6–8 rolls
Prep Time: 5 minutes
Bake Time: 15 minutes
Total Time: 20 minutes
Ingredients List
- 1½ cups (190g) all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup milk (room temperature)
- 2 tbsp melted butter or oil
Instructions
-
Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a small loaf pan or line a baking sheet for rolls. -
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. -
Add Wet Ingredients
Pour in milk and melted butter. Stir until just combined. Do not overmix. -
Shape
- For loaf: Pour batter into loaf pan and smooth top.
- For rolls: Scoop dough into 6–8 mounds on baking sheet.
-
Bake
Bake for 15 minutes, or until golden on top and a toothpick comes out clean. -
Cool & Serve
Let cool for 5 minutes before slicing or serving.
Nutrition (Approximate, per serving)
- Calories: 140
- Carbs: 22g
- Protein: 4g
- Fat: 4g
- Fiber: 1g
Benefits
- No Yeast Required: No rising time
- Ultra Fast: Ready in just 20 minutes
- Beginner-Friendly: Foolproof recipe
- Versatile: Works as loaf or rolls
Additional Notes
- Do not overmix or bread may turn dense.
- Milk should be room temperature for best texture.
- Brush with butter after baking for extra softness.
Dietary Info
- Vegetarian: ✔️
- Egg-Free: ✔️
- Dairy-Free Option: Use plant milk and oil
- Gluten-Free Option: Use gluten-free flour blend
Brief Introduction
This is the bread you make when you forgot to plan ahead. No yeast, no waiting, no stress — just warm, fresh bread in minutes. Perfect for soups, dinners, or quick sandwiches.
Step-by-Step Cooking Guide
- Mix dry ingredients
- Stir in milk and butter
- Shape into loaf or rolls
- Bake until golden
Ingredient Details & Substitutions
- Flour: All-purpose works best
- Milk: Can use almond or oat milk
- Butter: Oil works equally well
- Sugar: Enhances flavor but not sweet
Recipe Variations & Serving Suggestions
Variations:
- Add shredded cheese
- Mix in garlic powder or herbs
- Sprinkle seeds on top
Serve With:
- Butter or honey
- Soups and stews
- Breakfast spreads
Storage & Make-Ahead
- Room Temperature: Up to 2 days
- Refrigerate: Up to 4 days
- Freeze: Up to 1 month
FAQs
Why is my bread dense?
Overmixing or expired baking powder.
Can I make this in a skillet?
Yes — bake covered on low heat for 15 minutes.
Can I double the recipe?
Yes, double ingredients and bake slightly longer.
Optional Personal Story
This bread has saved dinner more times than I can count. When there’s no yeast and no time, this recipe never disappoints.
