Air Fryer Crispy Salt and Pepper Chicken Wings

Chicken wings are a universal favorite, and this air fryer recipe for crispy salt and pepper chicken wings is a game-changer. With minimal ingredients and effort, you can create wings that are both crispy and full of flavor. Perfect for any occasion, these wings are sure to be a hit!

Ingredients
Table of Contents
2 pounds chicken wings, split at the joints, tips removed
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika (optional)
Olive oil spray
Fresh cilantro or green onions for garnish (optional)
Lemon wedges for serving (optional)
Instructions
Step 1: Prepare the Chicken Wings
Dry the Wings: Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving a crispy texture.
Season: In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add the chicken wings and toss until they are evenly coated with the seasoning mixture.
Step 2: Air Fry the Chicken Wings
Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange: Place the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
Cook: Air fry the wings for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The wings should be golden brown and crispy, with an internal temperature of 165°F (75°C).
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Step 3: Serve
Garnish: Once the wings are cooked, transfer them to a serving platter. Garnish with fresh cilantro or green onions if desired.
Serve: Serve the wings hot, with lemon wedges on the side for an extra burst of flavor. Pair with your favorite dipping sauces like ranch, blue cheese, or a spicy aioli.
Tips for Perfect Chicken Wings
Baking Powder: Using baking powder in the seasoning mix helps to create an extra crispy skin by raising the pH level, which allows the skin to brown more effectively.
Even Cooking: Make sure to flip or shake the wings halfway through cooking to ensure they crisp up evenly on all sides.
Freshly Ground Pepper: Using freshly ground black pepper gives the wings a more robust and aromatic flavor.
Dry Wings: Ensuring the wings are dry before seasoning is crucial for achieving maximum crispiness.
Variations and Additions
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
Herb Infusion: Mix in dried herbs like thyme or rosemary for an aromatic twist.
Asian Flair: Toss the cooked wings in a mixture of soy sauce, sesame oil, and a touch of honey for a delicious Asian-inspired variation.
Final Thoughts
Air fryer crispy salt and pepper chicken wings are a simple yet incredibly satisfying dish. They are perfect for game day, parties, or a quick snack. With minimal ingredients and effort, you can enjoy deliciously crispy wings that everyone will love. Whether you’re serving them as an appetizer or a main course, these wings are sure to impress. Enjoy your wings and happy cooking!