(Creamy • Fruity • Perfectly Balanced Dessert)
These Apple & Blueberry Cheesecake Bars combine a buttery graham cracker crust, smooth vanilla cheesecake filling, and a vibrant topping of tender apples and juicy blueberries. They’re rich yet fresh, easy to slice, and perfect for gatherings, holidays, or make-ahead desserts.
Servings & Timing
Servings: 12 bars
Prep Time: 20 minutes
Bake Time: 40–45 minutes
Cooling Time: 1 hour
Chill Time: 2–3 hours (recommended)
Total Time: ~4 hours
Ingredients List
Crust
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened (room temperature)
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Fruit Topping
- 2 apples, peeled and thinly sliced
- 1 cup fresh blueberries
- 2 tablespoons apricot jam (optional, for glaze)
Step-by-Step Instructions
1. Prepare the crust
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
In a bowl, mix:
- Graham cracker crumbs
- Melted butter
- Sugar
Press the mixture firmly and evenly into the bottom of the pan.
Bake for 10 minutes, then set aside to cool slightly.
2. Make the cheesecake filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add sugar and beat again until fully combined and fluffy.
Add eggs one at a time, mixing just until incorporated.
Stir in vanilla extract.
Do not overmix — this keeps the cheesecake smooth and crack-free.
3. Assemble the layers
Pour cheesecake filling evenly over the pre-baked crust.
Arrange apple slices gently on top of the cheesecake layer.
Scatter blueberries evenly over the apples.
4. Bake
Bake uncovered for 40–45 minutes, or until:
- Edges are set
- Center is slightly jiggly but not liquid
Turn off the oven and leave the door slightly open for 10 minutes to prevent cracking.
5. Cool & glaze
Remove from oven and let cool completely at room temperature.
Warm the apricot jam slightly and brush gently over the fruit topping for a glossy finish (optional but beautiful).
6. Chill & slice
Refrigerate for 2–3 hours (or overnight) until fully set.
Lift out using parchment paper, slice into bars, and serve.
Additional Notes
- Thin apple slices bake more evenly
- Jam glaze adds shine and locks in moisture
- Chilling improves flavor and texture dramatically
Dietary Info
- Vegetarian
- Contains gluten, dairy, and eggs
Brief Introduction
These cheesecake bars bring together creamy richness and fresh fruit in every bite. The apples soften beautifully while blueberries burst with sweetness, making this dessert both indulgent and refreshing.
Step-by-Step Cooking Guide (Visual Tips)
- Crust should be tightly packed
- Cheesecake batter should be smooth, not airy
- Center jiggle should resemble soft gelatin, not liquid
Ingredient Details & Substitutions
Graham Cracker Crust
- Can substitute digestive biscuits or vanilla wafers
Cream Cheese
- Full-fat recommended for best texture
Fruit
- Apples: Granny Smith or Honeycrisp work best
- Blueberries: Fresh preferred, frozen (unthawed) also works
Recipe Variations & Serving Suggestions
- Add cinnamon to apples for warmth
- Drizzle with caramel sauce before serving
- Swap blueberries for raspberries or cherries
- Serve with whipped cream or vanilla ice cream
Storage & Make-Ahead
- Refrigerator: up to 5 days
- Freezer: up to 2 months (slice first)
- Best flavor after chilling overnight
FAQs
Can I use frozen blueberries?
Yes — use them straight from frozen, don’t thaw.
Why did my cheesecake crack?
Overmixing or rapid cooling. Follow gentle mixing and cooling steps.
Can I double the recipe?
Yes — use a 9×13 pan and add 5–10 minutes bake time.
Optional Personal Story
This is one of those desserts that looks fancy but is surprisingly easy. The mix of creamy cheesecake and fresh fruit always gets compliments.
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Would you serve these Apple & Blueberry Cheesecake Bars warm or chilled?
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