Apple pie in a jar

Apple pie in a jar

2 weight war’s points per serving (3 pts for 2 servings) the recipe makes six servings

A different twist on the cherry cheesecake cups.

Ingredients
32 Oz of plain nonfat greek yogurt
1 box sugar free butterscotch pudding mix.
3.3 Oz of no sugar added apple pie filling.

Directions

Mix together 32 Oz of plain nonfat greek yogurt and 1 box sugar free butterscotch pudding mix.
Divide evenly into 6 cups (about 5 Oz each).
Top each with 3.3 Oz of no sugar added apple pie filling.
2 pts per serving (3 pts for 2 servings)

here’s a more detailed step-by-step guide:

Ingredients:

• 32 oz plain nonfat Greek yogurt
• 1 box (1.4 oz) sugar-free butterscotch pudding mix
• 3.3 oz no sugar added apple pie filling (about half of a standard 6.5 oz can)

Directions:

1. Prepare the Yogurt Mixture:
   • In a large mixing bowl, combine the plain nonfat Greek yogurt and the sugar-free butterscotch pudding mix.
   • Stir the yogurt and pudding mix together until they are well combined and the mixture is smooth. Make sure there are no lumps from the pudding mix.
2. Portion the Yogurt Mixture:
   • Divide the yogurt mixture evenly into 6 cups or serving containers. Each cup should hold approximately 5 oz of the mixture.
3. Top with Apple Pie Filling:
   • Spoon about 3.3 oz (approximately half) of the no sugar added apple pie filling onto the top of each cup of yogurt mixture.
   • Spread the apple pie filling evenly over the surface of each cup, covering as much of the yogurt mixture as possible.
4. Chill and Serve:
   • If desired, cover the cups with lids or plastic wrap.
   • Place the cups in the refrigerator to chill for at least 1-2 hours before serving. Chilling helps the flavors meld together and allows the pudding to set slightly.
   • Once chilled, remove the cups from the refrigerator and serve cold.
5. Enjoy:
   • Enjoy your delicious Butterscotch Yogurt Cups with Apple Pie Filling! The combination of creamy yogurt, rich butterscotch flavor, and sweet apple pie filling makes for a delightful and satisfying dessert.
   • Each serving is 2 Weight War’s points, and the entire recipe makes six servings (3 points for 2 servings).

Feel free to adjust the portion sizes or ingredients according to your preferences and dietary needs. Enjoy