Ingredients:
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3 ripe avocados
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1 1/2 pounds of hamburger
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1/2 cup of finely chopped onion
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1 cup of tomato based salsa
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1 cup of sour cream
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1 cup of finely shredded Mexican cheese blend
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1 cup of roughly shredded lettuse
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1 package of taco seasoning
instructions:
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In a skillet brown the hamburger, and the onions, crushing the hamburger up into small pieces. Add the taco seasoning, to suit your taste while cooking.
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When the hamburger is done drain and put it into to a bowl.
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Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
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Put each half on a serving plate with some of the shredded lettuce.
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Put the cooked hamburger, onion, and taco seasoning mixture into each avocado half.
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Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
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Eat out of the skin using a spoon, or eat taco style if you removed the skins