Quick Description
Bacon Puff Pastry Twists are golden, flaky strips of buttery puff pastry wrapped with smoky bacon and baked until crisp and beautifully twisted. With layers that shatter slightly when you bite into them, these are the ultimate easy appetizer for parties, brunch, or snack boards.
Servings & Timing
Serves: 10–12 twists
Prep Time: 10 minutes
Bake Time: 18–22 minutes
Total Time: ~30 minutes
Ingredients List
- 1 sheet high-quality puff pastry (all-butter preferred), thawed
- 8–10 slices thin-cut bacon
- 1 egg
- 1 tbsp water
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder (optional)
- ½ tsp dried parsley (optional)
Instructions
-
Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Prepare Puff Pastry
Lightly flour your surface and gently roll puff pastry to smooth seams without thinning too much. -
Cut Into Strips
Slice into 1-inch wide strips. -
Wrap With Bacon
Wrap each strip with one slice of bacon, gently twisting as you go.
Place on baking sheet. -
Egg Wash
Whisk egg and water. Brush lightly over pastry portions.
Sprinkle with black pepper and optional seasonings. -
Bake
Bake for 18–22 minutes, until pastry is puffed and golden and bacon is crispy. -
Cool & Serve
Let cool for 5 minutes before serving.
Nutrition (Approximate, per twist)
- Calories: 200
- Protein: 6g
- Carbs: 13g
- Fat: 15g
- Fiber: 0g
Benefits
- Flaky & Crispy Texture
- Minimal Ingredients
- Crowd Favorite
- Quick to Prepare
Additional Notes
- Keep puff pastry cold until ready to use.
- Thin bacon crisps better than thick-cut.
- Rotate pan halfway for even browning.
Dietary Info
- Kid-Friendly: ✔️
- Freezer-Friendly: ✔️ (before baking)
- Gluten-Free: ❌
- Low-Carb Option: Phyllo layers reduce carbs slightly but are not keto
Brief Introduction
These twists combine buttery pastry layers with smoky bacon in the simplest way possible. They look impressive but come together quickly.
Step-by-Step Cooking Guide
- Roll and cut pastry
- Wrap with bacon
- Brush with egg wash
- Bake until golden
Ingredient Details & Substitutions
- Puff Pastry Sheets: Use all-butter for superior flavor and flakiness. Frozen is fine—thaw completely before rolling.
- Low-Carb Alternative: Phyllo dough layers can be used, but texture will be lighter and less buttery.
- Bacon: Thin-cut works best for crisping and even cooking.
Recipe Variations & Serving Suggestions
Variations:
- Sprinkle grated Parmesan before baking
- Add a drizzle of honey after baking
- Sprinkle sesame seeds for extra crunch
Serve With:
- Ranch dip
- Honey mustard
- Cheese and charcuterie boards
Storage & Make-Ahead
- Refrigerate: Up to 3 days
- Reheat: Oven at 350°F for 8–10 minutes
- Freeze (Unbaked): Up to 2 months
FAQs
Why is my pastry not puffing?
Pastry may have been too warm before baking.
Can I air fry these?
Yes—375°F for 10–12 minutes.
Can I prepare them ahead?
Yes—assemble and refrigerate until ready to bake.
Optional Personal Story
These twists are always the first thing gone at gatherings. The crispy bacon and flaky pastry combination is impossible to resist.
Call-to-Action
Save these Bacon Puff Pastry Twists for your next get-together—flaky, smoky, and guaranteed to impress 🥓✨
