Quick Description
This soft and moist blueberry bread is a perfect balance of sweetness with a burst of juicy blueberries in every bite. The sour cream or yogurt ensures the bread stays tender, and the blueberries add a fresh, fruity twist. Ideal for breakfast, snacks, or dessert!
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 15 minutes
- Bake Time: 60–65 minutes
- Total Time: ~1 hour 15 minutes
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup sour cream (or plain yogurt)
- 1 ½ cups fresh blueberries (or frozen, thawed)
- 2 tablespoons flour (for tossing with blueberries)
Step-by-Step Instructions
-
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan.
-
Mix Dry Ingredients
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Mix Wet Ingredients
- In another bowl, whisk the sugar, eggs, and vanilla extract.
- Add the melted butter and sour cream (or yogurt), and mix until smooth.
-
Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Do not overmix.
-
Prepare the Blueberries
- Toss the blueberries with the 2 tablespoons of flour (this helps prevent them from sinking in the batter).
- Gently fold the blueberries into the batter.
-
Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.
- If the top begins to brown too quickly, cover loosely with aluminum foil.
-
Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serving Suggestions
- Serve as a morning snack or with tea
- Top with butter or cream cheese
- Serve with a side of fresh fruit
Storage
- Room Temperature: Store in an airtight container for up to 3 days
- Refrigerator: Up to 1 week
- Freezer: Wrap tightly and freeze for up to 2 months; thaw before serving
Tips & Variations
- Extra Moist: Replace sour cream with full-fat yogurt for a tangy twist.
- Lemon Zest: Add 1 tablespoon lemon zest for a citrusy flavor boost.
- Vegan Version: Use flax eggs and dairy-free yogurt.
- Mini Loafs: Make small loaves and adjust bake time to 40-45 minutes.
