Kristy Cook
Blueberry Cheesecake Rolls combine the flaky texture of crescent rolls with the creamy richness of cheesecake and the vibrant taste of blueberries. This delightful pastry is perfect for a brunch or a sweet treat, offering a delicious twist on traditional rolls.
Ingredients:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Directions:
- Preheat and Prep: Preheat oven to 375°F and grease a baking sheet.
- Prepare Dough: Unroll the crescent dough, pressing seams to form a sheet.
- Prepare Filling: Mix cream cheese, sugar, and vanilla extract until creamy.
- Spread Filling: Apply the cream cheese mixture evenly over the dough.
- Add Blueberries and Zest: Sprinkle blueberries and lemon zest over the filling.
- Roll Up: Roll the dough into a log, starting from one end.
- Slice and Arrange: Cut the log into 1-inch rounds. Place them on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until golden. Let cool slightly.
- Dust with Powdered Sugar: Sprinkle powdered sugar before serving.
Tips:
- Serve warm with a hot beverage for a cozy and comforting breakfast experience.
- Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
- Store leftover rolls in the fridge and reheat in the oven or microwave to maintain their flaky texture when serving again.
Prep Time: 30 minutes
Cook Time: 15-20 minutes
Total Time: 45-50 minutes
Servings: Depends on slice size, typically 8-10 rolls
Category: Breakfast or Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion:
Blueberry Cheesecake Rolls are a fantastic choice for those who love the combination of fruit and cheese in a pastry form. They are relatively easy to make and are sure to impress guests with their beautiful appearance and delicious taste. Whether for a special brunch or a sweet snack, these rolls offer a delightful culinary experience. Enjoy the burst of blueberry and creamy cheesecake in every bite!
