Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup blueberry jam
1 cup powdered sugar
2 tbsp lemon juice
Blue sugar crystals for garnish
Directions:
Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare Cookies: Scoop out small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges to encase the jam.
Bake: Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
Make Lemon Frosting: In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.
Decorate Cookies: Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: 150 kcal per serving
Servings: 24 cookies
