Ingredients:
3 cups all-purpose flour
2 cups sugar
1 cup butter
1 cup milk
4 eggs, separated
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon whiskey
1/2 teaspoon salt
Instructions:
1️⃣
 Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
2️⃣ In a large bowl, cream together the butter and sugar until well combined.
3️⃣ Add the egg yolks, whiskey, and vanilla extract to the butter mixture, mixing until thoroughly blended.
4️⃣ Gradually incorporate the sifted all-purpose flour along with the baking powder and salt, alternating with the milk. Mix until smooth.
5️⃣ In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
6️⃣ Pour the batter into the prepared cake pan.
7️⃣ Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8️⃣ Unmold the cake while still warm.

By Admin

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