Introduction: Cheese Steak Quesadillas are a delightful fusion of two beloved classics: the cheesy goodness of quesadillas combined with the savory flavors of a classic cheese steak sandwich. These mouthwatering quesadillas feature tender strips of steak, sautéed peppers and onions, and gooey melted cheese, all sandwiched between crispy tortillas. Perfect for lunch, dinner, or a fun appetizer, Cheese Steak Quesadillas are sure to become a family favorite.


  • 1 lb flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, guacamole


  1. Prepare the Steak:
    • Season the thinly sliced flank steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
  2. Sauté Peppers and Onions:
    • In the same skillet, add the sliced onion and bell pepper. Sauté for 5-6 minutes, or until the vegetables are soft and caramelized.
  3. Assemble the Quesadillas:
    • Place one tortilla on a flat surface. Sprinkle a layer of shredded mozzarella cheese on half of the tortilla. Top with a layer of sautéed peppers and onions, followed by a layer of cooked steak slices. Sprinkle shredded cheddar cheese on top. Fold the tortilla in half to cover the filling.
  4. Cook the Quesadillas:
    • Heat a large skillet or griddle over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy, and the cheese is melted.
  5. Serve:
    • Remove the quesadilla from the skillet and transfer it to a cutting board. Let it cool for a minute, then slice it into wedges. Serve hot with your favorite toppings such as salsa, sour cream, or guacamole.

Nutritional Information:

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 32g

Smart WW Points:

  • Each serving of Cheese Steak Quesadillas is approximately 10 Smart WW Points, considering the ingredients used and serving size.

Conclusion: Indulge in the irresistible combination of savory steak, sautéed peppers and onions, and melted cheese with these delectable Cheese Steak Quesadillas. Whether enjoyed as a hearty lunch, quick dinner, or party appetizer, these quesadillas are guaranteed to satisfy your cravings and leave you wanting more. Treat yourself to a taste sensation that’s easy to make and impossible to resist!

By Admin

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