Quick Description
This Cheesy Beef and Potato Stuffed Roll is the ultimate comfort food—savory seasoned ground beef, tender creamy potatoes, and melted cheese all wrapped in soft baked dough. Golden on the outside and rich on the inside, it’s perfect for family dinners, potlucks, or when you want a cozy, filling meal everyone will ask for again.
Servings & Timing
Serves: 6–8 slices
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour
Ingredients List
Filling
- 1 lb lean ground beef
- 2 medium potatoes, peeled and diced (Yukon gold or russet)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1½ cups shredded cheddar or mozzarella cheese
Dough / Roll Base
- 1 tube refrigerated crescent dough or pizza dough
- 1 tbsp olive oil or melted butter
(Optional toppings: sesame seeds, parsley, extra cheese)
Instructions
-
Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Cook the Potatoes
Boil diced potatoes in salted water for 8–10 minutes until fork-tender. Drain and set aside. -
Cook the Beef
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. -
Season & Combine
Stir garlic powder, paprika, salt, and pepper into the beef. Gently fold in cooked potatoes. -
Prepare the Dough
Roll out crescent or pizza dough into a large rectangle on parchment paper. -
Assemble the Roll
Spread beef and potato mixture evenly over the dough, leaving a small border. Sprinkle cheese generously on top. -
Roll & Seal
Roll tightly from one long side, sealing edges and tucking ends underneath. -
Bake
Brush top with olive oil or melted butter. Bake for 35–40 minutes, until golden brown. -
Rest & Slice
Let rest for 5–10 minutes before slicing.
Nutrition (Approximate, per slice)
- Calories: 390
- Protein: 22g
- Carbs: 28g
- Fat: 22g
- Fiber: 3g
Benefits
- Hearty & Filling: Protein, potatoes, and cheese in one dish
- Family-Friendly: Classic flavors everyone loves
- Versatile: Works for dinner, lunch, or leftovers
- Comfort Food Classic: Warm and satisfying
Additional Notes
- Lean ground beef keeps the roll from becoming greasy.
- Let the roll rest before slicing to keep filling intact.
- If browning too fast, tent loosely with foil.
Dietary Info
- High-Protein: ✔️
- Gluten-Free: ❌
- Low-Carb: ❌
- Kid-Friendly: ✔️
Brief Introduction
This stuffed roll brings together simple ingredients in the most comforting way. Soft dough, savory beef, creamy potatoes, and gooey cheese—everything you want in a cozy, homemade meal.
Step-by-Step Cooking Guide
- Boil potatoes until tender
- Brown and season beef
- Roll filling inside dough
- Bake until golden and melty
Ingredient Details & Substitutions
- Ground Beef: Use lean beef for less grease; turkey or chicken work well
- Potatoes: Yukon gold or russet become soft and creamy
- Cheese: Cheddar, mozzarella, or Colby-Jack
- Dough: Crescent dough is quick; pizza dough is sturdier
Recipe Variations & Serving Suggestions
Variations:
- Add mushrooms or bell peppers
- Use pepper jack cheese for heat
- Add bacon crumbles
Serve With:
- Side salad
- Steamed vegetables
- Garlic dip or ranch
Storage & Make-Ahead
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months (fully baked)
- Reheat: Oven or air fryer for best texture
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Why is my roll soggy?
Too much moisture—drain potatoes and beef well.
Can I use mashed potatoes instead?
Yes, but keep the layer thin.
Optional Personal Story
This recipe became a family favorite the first time I made it. The combination of beef, potatoes, and cheese wrapped in warm dough always brings everyone to the table fast.
