Cheesy Chicken Tater Tot Casserole Recipe

2 lbs boneless, skinless chicken breasts, diced

1 bag (32 oz) frozen tater tots

2 cups shredded cheddar cheese

1 can (10.75 oz) cream of chicken soup

1 cup milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper.

Stir in the diced chicken and 1 cup of shredded cheese.

Grease a 9×13 inch baking dish and layer the frozen tater tots evenly on the bottom.

Pour the chicken mixture over the tater tots and spread evenly.

Top with the remaining 1 cup of shredded cheese.

Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes

Kcal: 620 kcal | Servings: 6 servings