Quick Description
A creamy, cheesy dip that’s perfect for serving with crackers! This easy dip is full of flavor and perfect for snacking or as an appetizer. The tangy cheese and seasoning blend make it a crowd-pleaser.
Servings & Timing
- Serves: 6-8
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients List
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 package ranch seasoning mix
- ½ cup chopped green onions (optional)
- ½ cup cream cheese (softened)
- 1 cup diced cooked bacon (optional)
Instructions
1. Combine Ingredients:
In a medium bowl, mix the shredded cheddar cheese, sour cream, ranch seasoning, cream cheese, and bacon (if using). Stir until smooth and well-combined.
2. Add Green Onions:
Stir in the chopped green onions (optional) for added flavor and texture.
3. Serve:
Serve immediately with your favorite crackers, or refrigerate for 30 minutes to let the flavors meld together before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 6g
- Carbs: 4g
- Fat: 9g
- Fiber: 0g
- Sugar: 1g
Benefits
- Quick & Easy: Ready in just 10 minutes, making it the perfect last-minute snack or party dish.
- Customizable: Add other ingredients like diced jalapenos, shredded chicken, or even chopped olives for a twist.
- Crowd-Pleaser: This dip is sure to be a hit at your next gathering.
Additional Notes
- Vegan Version: Substitute the cream cheese and sour cream with plant-based alternatives to make this dip vegan-friendly.
- Spicy Version: Add hot sauce or diced jalapenos for a spicy kick!
Dietary Info
- Gluten-Free: Yes, as long as you use gluten-free crackers.
- Vegetarian: Yes, if you leave out the bacon or use a vegetarian alternative.
Brief Introduction
This Cheesy Dip is a simple, flavorful dip that combines creamy cheese, tangy ranch seasoning, and savory bacon. It’s perfect for gatherings, parties, or snacking on your own!
Step-by-Step Cooking Guide
- Combine the Ingredients: Mix the cheeses, sour cream, and ranch seasoning.
- Add Optional Ingredients: Stir in green onions or bacon if desired.
- Serve or Chill: Enjoy immediately or chill for a bit to enhance the flavors.
Ingredient Details & Substitutions
- Cheese: Feel free to use a combination of cheeses like mozzarella or pepper jack.
- Ranch Seasoning: If you don’t have ranch seasoning, you can make your own with dried herbs like dill, parsley, and garlic powder.
- Sour Cream Substitute: Greek yogurt works great as a substitute for sour cream for a tangier taste.
Recipe Variations & Serving Suggestions
- Add Chicken or Bacon: Add some cooked chicken or bacon bits for a heartier dip.
- Veggie Version: For a veggie version, stir in some finely chopped bell peppers, celery, or spinach.
Storage & Make-Ahead
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as it may change the texture of the dip.
FAQs
Can I make this ahead of time?
Yes, you can make this dip a few hours before serving. Just refrigerate and allow the flavors to meld together.
Can I make this dip spicier?
Yes, add hot sauce, jalapenos, or chili powder for some heat!
Optional Personal Story
This cheesy dip is one of my go-to appetizers for family get-togethers. It’s so simple to make and always disappears quickly!
Call-to-Action
Try this cheesy dip at your next party and watch it disappear! It’s easy, tasty, and guaranteed to be a hit with everyone.
