Quick Description
A creamy, savory beef pasta dish that is comforting and satisfying. The tender pasta combined with the rich, flavorful beef and creamy sauce makes this dish perfect for any night of the week.
Servings & Timing
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients List
- 1 lb ground beef
- 8 oz farfalle pasta (or your choice of pasta)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions
1. Cook the Pasta:
In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
2. Cook the Beef:
While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
3. Prepare the Sauce:
Add the heavy cream and beef broth to the cooked beef, stirring to combine. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
4. Add the Seasonings:
Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust the seasoning as needed.
5. Combine the Pasta and Sauce:
Add the cooked pasta to the skillet with the beef sauce, tossing to combine. Stir in the grated parmesan cheese until the sauce is creamy and well-coated.
6. Garnish and Serve:
Garnish with fresh parsley and serve immediately.
Nutrition (per serving)
- Calories: 500
- Protein: 32g
- Carbs: 40g
- Fat: 28g
- Fiber: 2g
- Sugar: 3g
Benefits
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy evenings.
- Comfort Food: Rich, creamy, and hearty—perfect for satisfying your cravings.
- Customizable: Add vegetables like spinach or mushrooms for added flavor and nutrition.
Additional Notes
- Make It Lighter: Use half-and-half instead of heavy cream for a lighter option.
- Vegetarian Version: Substitute the ground beef with lentils or your favorite plant-based meat.
Dietary Info
- Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
- Keto-Friendly: Use zucchini noodles or other low-carb pasta alternatives.
Brief Introduction
This creamy beef pasta is a perfect comfort dish that’s rich in flavor. The combination of tender pasta, savory beef, and a creamy sauce is sure to please everyone at the table!
Step-by-Step Cooking Guide
- Cook the pasta and set aside.
- Brown the beef, then add cream and broth to create the sauce.
- Season and stir in the pasta and parmesan.
- Garnish and enjoy your creamy, savory meal.
Ingredient Details & Substitutions
- Heavy Cream: You can substitute with milk or half-and-half, but the sauce will be less rich.
- Beef Broth: Vegetable or chicken broth can also be used as a substitute.
Recipe Variations & Serving Suggestions
- Add Veggies: Mix in spinach, bell peppers, or mushrooms for more flavor and nutrition.
- Make It Spicy: Add a pinch of red pepper flakes or some hot sauce for extra heat.
Storage & Make-Ahead
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Reheat thoroughly before serving.
FAQs
Can I use a different type of pasta?
Yes, feel free to use any type of pasta you prefer!
Can I make this ahead of time?
Yes, you can prepare the sauce and store it in the fridge for up to 2 days before combining with the pasta.
Optional Personal Story
This creamy beef pasta is a family favorite in our home. It’s so easy to make, and everyone always goes back for seconds!
Call-to-Action
Try this creamy beef pasta tonight—it’s guaranteed to become your new go-to comfort meal!
