Servings: 8
Total Time: 15 minutes
Difficulty: Easy
Calories per Serving: ~135
Macros (Per Slice): Protein 5g • Carbs 9g • Fat 9g • Fiber 1g
Introduction
This cheesy garlic bread is everything we want in comfort food—crispy edges, a soft buttery center, and a bubbling layer of melted cheese that stretches with every bite. It’s fast, foolproof, and unbelievably satisfying.
Made with simple pantry ingredients, this lighter take on classic cheesy garlic bread delivers big flavor without feeling heavy. Whether you’re serving it with dinner, pairing it with a cozy soup, or making it as a quick snack, this recipe is the kind you’ll come back to again and again.
If you’re looking for a clean, quick, and crave-worthy side dish, this cheesy garlic bread will hit every note—gooey, crisp, aromatic, and ready in minutes.
Look at the Recipe
- Crisp golden crust with a soft, buttery middle
- Gooey melted cheese that pulls and stretches
- Simple, clean ingredients for a lighter, guilt-free comfort food
Ingredients Needed
Garlic Butter Spread
• 4 tbsp softened butter or light butter
• 1 tbsp olive oil
• 4–5 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt & pepper
Cheese Layer
• ¾ cup shredded mozzarella
• ¼ cup shredded parmesan or cheddar (optional for extra richness)
Bread
• 1 baguette, ciabatta, sourdough, or low-carb loaf
How to Make Our Cheesy Garlic Bread
- Preheat your oven to 400°F (200°C).
- Mix together the butter, olive oil, garlic, parsley, oregano, garlic powder, salt, and pepper until smooth.
- Slice your bread lengthwise or into thick pieces.
- Spread the garlic butter generously over the surface.
- Top with mozzarella and optional parmesan or cheddar.
- Bake for 10–12 minutes until the cheese melts and turns golden and bubbly.
- Broil for 1–2 minutes if you want extra crisp edges.
- Slice and serve warm for maximum melt and flavor.
Macros & Plan Compatibility
| Plan | Notes |
|---|---|
| Keto & Low-Carb | 3–4g net carbs using keto bread; use full-fat cheese for best texture. |
| Slimming | About 3 syns per slice with light butter and reduced-fat cheese. |
| High-Protein | 8–10g protein per slice using high-protein bread and extra mozzarella. |
| Weight Watchers | About 3–4 SmartPoints (Blue) per slice using reduced-fat cheese. |
| Mediterranean | Use whole-grain bread and olive oil for heart-healthy fats and fiber. |
Storage & Serving Suggestions
Store:
Keep in an airtight container for up to 48 hours.
Reheat:
Warm in the oven at 350°F for 5–7 minutes to revive the crispness and melt the cheese.
Freeze:
Freeze assembled (unbaked) cheesy garlic bread. Bake from frozen at 400°F for 12–14 minutes.
Serve With:
• Soups and stews
• Grilled chicken
• Salads
• Low-carb pasta alternatives
• Weeknight skillet meals
FAQs
1. Can I make cheesy garlic bread without butter?
Yes. Replace butter with olive oil for a crispier, lighter finish. Butter adds richness, while olive oil gives a more Mediterranean-style flavor.
2. Why is my cheesy garlic bread not crispy?
Use a hot oven, avoid oversaturating the bread with butter, and broil for 1–2 minutes at the end for added crunch.
3. What cheese melts best for garlic bread?
Mozzarella gives the best stretch. Parmesan or cheddar adds savory flavor and slightly crisp edges when baked.
4. Can I make this recipe ahead of time?
Yes. Assemble the bread, refrigerate for up to 24 hours, then bake fresh when needed.
5. Can I use pre-shredded cheese?
You can, but freshly shredded melts smoother and creates a better gooey pull.
6. What bread gives the best texture?
Baguette for crispness, ciabatta for airy chew, sourdough for depth, or keto bread for low-carb versions.
