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Cheesy Garlic Breadsticks

Updated on 4 min read

Quick Description

These Cheesy Garlic Breadsticks are the perfect combination of crispy, cheesy goodness with a hint of garlic. Each breadstick is topped with melted cheese, sprinkled with garlic and seasoning, and baked until golden brown. They’re simple to make, incredibly delicious, and perfect as a side for pizza, pasta, or as a standalone snack.

Servings & Timing

  • Servings: 4–6 (depending on portion size)
  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 25 minutes

Ingredients List

For the Breadsticks

  • 1 can refrigerated pizza dough (or homemade pizza dough)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning (optional)
  • Freshly ground black pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Pizza Dough

  1. Unroll the pizza dough onto the prepared baking sheet.
  2. Use your hands to stretch and flatten the dough into a rectangular shape (about 9×12 inches).

Step 3: Add the Toppings

  1. Brush the melted butter evenly over the surface of the dough.
  2. Sprinkle garlic powder and dried Italian seasoning (if using) over the dough, then season with freshly ground black pepper.
  3. Top the dough with mozzarella and cheddar cheese, spreading it out evenly.

Step 4: Bake the Breadsticks

  1. Bake the breadsticks in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly, and the edges are golden and crispy.
  2. Once done, remove the breadsticks from the oven and allow them to cool for a few minutes.

Step 5: Slice and Serve

  1. Using a pizza cutter or a sharp knife, slice the cheesy breadsticks into strips.
  2. Garnish with fresh parsley or basil for a pop of color and flavor (optional).
  3. Serve immediately with a side of marinara or ranch dipping sauce if desired.

Additional Notes

  • Dough Tip: If you’re using homemade dough, let it rise as per the recipe instructions before rolling it out for the breadsticks.
  • Cheese Variations: Feel free to experiment with different cheeses like provolone, parmesan, or a four-cheese blend for added flavor.
  • Garlic Butter: For extra flavor, mix in a teaspoon of minced garlic with the melted butter before brushing it on the dough.
  • Spicy Option: Add a sprinkle of red pepper flakes or jalapeño slices for some heat.

Dietary Info

  • Vegetarian
  • Can Be Made Gluten-Free: Use gluten-free pizza dough or flatbread for a gluten-free version.
  • Low-Carb: For a low-carb version, use a low-carb pizza dough or cauliflower dough alternative.

Recipe Variations & Serving Suggestions

  1. Cheesy Herb Breadsticks – Add fresh rosemary or thyme to the dough or sprinkle on top for an herby twist.
  2. Buffalo Cheesy Breadsticks – Drizzle some buffalo sauce over the cheese before baking for a spicy kick.
  3. BBQ Cheesy Breadsticks – Top with a drizzle of BBQ sauce and a sprinkle of cilantro after baking for a barbecue flavor.
  4. Stuffed Breadsticks – Roll the dough with mozzarella, pepperoni, and herbs for stuffed breadsticks.

Storage & Make-Ahead

  • At Room Temperature: These cheesy breadsticks are best eaten fresh but can be stored at room temperature for 1–2 days in an airtight container.
  • Refrigeration: For longer storage, refrigerate for up to 4 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness.
  • Freezing: Freeze the breadsticks before baking for up to 1 month. When ready to bake, simply add 5–7 extra minutes to the baking time.

FAQs

Q: Can I use pre-shredded cheese?
Yes, you can use pre-shredded cheese, but freshly grated cheese will melt better and give a smoother texture.

Q: How can I make these breadsticks more garlicky?
You can brush the breadsticks with garlic butter before baking or add more garlic powder to the topping mixture.

Q: Can I make the breadsticks without cheese?
Yes, you can skip the cheese and just make garlic and herb breadsticks if you prefer a lighter option.

Optional Personal Story

“These cheesy garlic breadsticks take me back to my childhood when I’d bake them with my mom. We used to make them as a quick snack after school, always pairing them with a warm cup of soup. The smell of melted cheese and garlic always filled the house, and it felt like home. Now, I make them for my family, and they never last long!”

Call-to-Action

“Save this Cheesy Garlic Breadstick recipe for your next meal or snack! Tag a friend who loves cheese and share your creations with #HighProteinChef for a chance to be featured!”

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