What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!


  • 2 slices center cut bacon (cooked and crumbled)
  • 3 jalapeños (chopped (remove seeds for milder))
  • 3 oz 1/3 less fat cream cheese (softened)
  • 4 oz reduced fat shredded cheddar jack (Sargento)
  • 2 tbsp chopped scallions
  • 8 thin sliced skinless chicken breast cutlets (3 oz each)
  • 1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
  • 1 1/2 juicy limes (juice of)
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray


  1. Wash and dry chicken cutlets, season with salt and pepper.  Preheat oven to 450°F.
  2. Lightly spray a baking dish with non-stick spray.
  3. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
  4. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
  5. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
  6. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
  7. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
  8. When finished, lightly spray the top of the chicken with oil spray.
  9. Bake 22-25 minutes, serve immediately

Serving: 2stuffed breasts, Calories: 371kcal, Carbohydrates: 11g, Protein: 42.5g, Fat: 17.5g, Saturated Fat: 0.5g, Cholesterol: 49mg, Sodium: 356mg, Fiber: 1.5g, Sugar: 0.5gW-W Points Plus: 9

By Admin

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