These Cheesy Mashed Potato Puffs are crispy on the outside and fluffy on the inside, with a cheesy, savory flavor that makes them a perfect way to use up leftover mashed potatoes. They’re ideal as a side dish or a fun snack that everyone will enjoy!
Servings & Timing
- Yield: 12 puffs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Info (Per Puff – Approximate)
- Calories: 100
- Fat: 7g
- Carbohydrates: 7g
- Sugar: 1g
- Protein: 5g
(Nutritional values will vary depending on ingredients used.)
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
How to Make Cheesy Mashed Potato Puffs
-
Preheat the Oven:
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with muffin liners. -
Mix the Ingredients:
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, green onions, garlic powder, smoked paprika (if using), and salt and pepper to taste. Stir everything together until well combined. -
Scoop the Mixture:
Using a spoon or ice cream scoop, divide the mashed potato mixture evenly into the muffin tin cups, filling each cup about 3/4 full. -
Bake the Puffs:
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops of the puffs are golden and slightly crispy. -
Serve:
Once baked, let the Cheesy Mashed Potato Puffs cool slightly before serving. Enjoy them warm, with extra cheese or a dollop of sour cream if desired!
Storage Instructions
- Refrigerator: Store leftover puffs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
- Freezer: Freeze the puffs for up to 1 month. Thaw in the refrigerator and reheat in the oven for a crispy texture.
Frequently Asked Questions
Q: Can I make these without eggs?
A: Yes, you can use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) as a substitute for eggs to make them vegan.
Q: Can I use different types of cheese?
A: Absolutely! You can use any cheese you like. Gruyère, mozzarella, or even a sharp blue cheese will work well for different flavor profiles.
Q: Can I add other vegetables to the mix?
A: Yes! You can add finely chopped spinach, bell peppers, or even roasted garlic to the potato mixture for extra flavor and nutrition.
Q: Can I make these ahead of time?
A: Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Just scoop and bake when you’re ready to serve.
Conclusion
These Cheesy Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into a delicious new dish! With crispy edges and cheesy goodness inside, they’re a hit every time. Serve them as a side, snack, or even appetizer at your next gathering!
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