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Chicken Patties with Mozzarella

Updated on 3 min read

Quick Description

These Chicken Patties with Mozzarella are juicy on the inside, lightly crisp on the outside, and packed with melty cheese in every bite. Made with simple ingredients and ready quickly, they’re perfect for an easy dinner, meal prep, or protein-rich lunch the whole family will love.

Servings & Timing

  • Serves: 4–5 (about 10–12 patties)
  • Prep Time: 10–15 minutes
  • Cook Time: 12–15 minutes
  • Total Time: ~30 minutes

Ingredients List

  • 30 g (¼ cup) green onions, finely chopped
  • 500 g (1 lb) chicken breast, finely diced or ground
  • 2 tbsp sour cream
  • 2 large eggs
  • 2 tbsp fresh parsley, chopped
  • 80 g (¾ cup) mozzarella cheese, shredded
  • 2 tbsp all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • Oil, for frying

Instructions

1. Make the Mixture

  • In a large bowl, combine chicken, green onions, sour cream, eggs, parsley, mozzarella, flour, garlic powder, paprika, salt, and pepper.
  • Mix until just combined—do not overmix.

2. Shape the Patties

  • Using a spoon or your hands, form the mixture into small patties (about palm-sized).
  • Place them on a plate while you heat the pan.

3. Fry

  • Heat oil in a large skillet over medium heat.
  • Add patties in batches, leaving space between them.
  • Cook 3–4 minutes per side, until golden brown and fully cooked through.

4. Serve

  • Transfer to a plate lined with paper towels.
  • Serve hot while the cheese is melty.

Nutrition (per serving – approximate)

  • Calories: 320
  • Protein: 32g
  • Carbs: 6g
  • Fat: 18g

Benefits

  • High-Protein: Chicken and mozzarella keep you full
  • Quick & Easy: Perfect for busy days
  • Family-Friendly: Mild, cheesy flavor everyone enjoys
  • Versatile: Works for meals, sandwiches, or wraps

Additional Notes

  • Use finely diced chicken for more texture or ground chicken for smoother patties
  • Keep heat medium to avoid burning before the inside cooks
  • Add a splash of oil between batches if needed

Dietary Info

  • High-Protein: Yes
  • Low-Carb: Yes (very low)
  • Gluten-Free Option: Use gluten-free flour
  • Not Keto: Contains small amount of flour

Brief Introduction

These chicken patties are one of those recipes that become a repeat favorite—simple ingredients, juicy texture, and cheesy goodness without much effort. Perfect for beginners and busy cooks alike.

Step-by-Step Cooking Guide

  1. Mix all ingredients
  2. Shape into patties
  3. Pan-fry until golden
  4. Serve hot and enjoy

Ingredient Details & Substitutions

  • Chicken Breast: Can substitute ground chicken or turkey
  • Mozzarella: Cheddar or Monterey Jack also work
  • Sour Cream: Greek yogurt is a great swap

Recipe Variations & Serving Suggestions

  • Add chili flakes for a spicy kick
  • Serve with garlic yogurt sauce or ranch
  • Enjoy with salad, mashed potatoes, or inside burger buns

Storage & Make-Ahead

  • Refrigerator: Store cooked patties up to 4 days
  • Freezer: Freeze cooked patties up to 2 months
  • Reheat: Skillet or air fryer for best texture

FAQs

Can I bake these instead of frying?
Yes—bake at 375°F (190°C) for 18–22 minutes, flipping once.

How do I know they’re cooked through?
Internal temperature should reach 165°F (74°C).

Optional Personal Story

These patties started as a quick fridge-clean-out meal and instantly became a staple. Cheesy, juicy, and easy—everything a good homemade recipe should be.

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