Weight War’s Chocolate Banana Muffins


20 minutes


30 minutes


50 minutes


2 ½ cups oats

3 bananas

2 eggs

1/3 cup brown sugar

¾ cup nonfat Greek yogurt

2 teaspoons vanilla

2 teaspoons baking powder

½ teaspoons baking soda

3 teaspoons unsweetened cocoa powder

½ cup chocolate chips


Preheat oven to 350 degrees and grease a muffin pan with nonstick cooking spray.

Place 1 ½ cups of oats in a blender or food processor and blend until a flour-like consistency forms. Set aside.

In a large bowl, mash bananas until smooth. Add eggs, brown sugar, yogurt, and vanilla. Mix to combine.

Add ground oats, regular oats, baking powder, baking soda, and cocoa powder. Mix to combine and allow batter to rest for 10 minutes.

Fold in chocolate chips.

Scoop batter into muffin tin and sprinkle with additional oats, if desired.

Bake for 20 minutes or when a toothpick inserted in the center comes out clean. Cool for a few minutes in the pan, then remove muffins to a wire rack to cool completely.

Chocolate Chip Banana Oat Muffins

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Introduction: Indulge your taste buds with these sumptuously moist and flavorful Chocolate Chip Banana Oat Muffins. Perfect for breakfast, a snack, or even dessert, these muffins offer a harmonious blend of wholesome ingredients and delightful chocolate goodness. Crafted with care and bursting with flavor, they are sure to become a staple in your baking repertoire.


  • 2 ½ cups oats
  • 3 ripe bananas
  • 2 eggs
  • 1/3 cup brown sugar
  • ¾ cup nonfat Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 teaspoons unsweetened cocoa powder
  • ½ cup chocolate chips


  1. Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit and generously greasing a muffin pan with nonstick cooking spray.
  2. Prepare Oat Flour: Take 1 ½ cups of oats and grind them into a fine flour-like consistency using a blender or food processor. Set aside this oat flour for later use.
  3. Mash Bananas: In a large mixing bowl, thoroughly mash the ripe bananas until they achieve a smooth consistency.
  4. Combine Wet Ingredients: To the mashed bananas, add the eggs, brown sugar, nonfat Greek yogurt, and vanilla extract. Mix these ingredients until well combined.
  5. Incorporate Dry Ingredients: Add the ground oat flour, remaining oats, baking powder, baking soda, and unsweetened cocoa powder to the banana mixture. Stir until all ingredients are fully incorporated, creating a smooth batter. Allow the batter to rest for 10 minutes to enhance the flavors.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter, adding a delightful burst of chocolate in every bite.
  7. Fill Muffin Tin: Using a spoon or scoop, distribute the batter evenly into the prepared muffin tin, filling each cup approximately three-quarters full.
  8. Optional Garnish: For an extra touch of texture and visual appeal, sprinkle the tops of the muffins with additional oats if desired.
  9. Bake to Perfection: Place the filled muffin tin into the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Cool and Enjoy: Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve and savor these delectable Chocolate Chip Banana Oat Muffins at any time of day.

Additional Tips and Variations:

  • Storage: These muffins can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. They can also be frozen for longer-term storage, simply thawing them at room temperature or gently reheating in the microwave when ready to enjoy.
  • Nutritional Boost: Feel free to customize these muffins by adding your favorite nuts, seeds, or dried fruits for an extra nutritional boost and added texture.
  • Gluten-Free Option: For a gluten-free version, ensure that the oats and other ingredients used are certified gluten-free.
  • Sweetness Level: Adjust the amount of brown sugar according to your preference for sweetness, keeping in mind that ripe bananas contribute natural sweetness to the muffins.
  • Dietary Considerations: These muffins are a delightful option for those following a vegetarian diet. To make them vegan-friendly, simply substitute the eggs with a suitable egg replacer or additional mashed bananas for binding.
  • Presentation: Elevate the presentation of these muffins by serving them alongside a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of cocoa powder for a touch of elegance.

Conclusion: With their irresistible combination of bananas, oats, and chocolate chips, these muffins are a testament to the joy of baking and the pleasure of indulging in homemade treats. Whether enjoyed as a wholesome breakfast on the go, a satisfying afternoon snack, or a comforting dessert, these Chocolate Chip Banana Oat Muffins are sure to delight your taste buds and nourish your body. Treat yourself and your loved ones to the warmth and goodness of freshly baked muffins, made with love and shared with joy.

By Admin

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