This Banana bread is wonderful and super moist with some chocolate chips. This recipe is a hit in my home, my kids fell in love with it.
PREP TIME 20 minutes
COOK TIME 40 minutes
TOTAL TIME 1 hour
Ingredients
- 2 ripe bananas (0 pts)
- 2 eggs (0 pts)
- 3 tbsp of unsweetened applesauce (0 pts)
- ½ cup of self-rising flour (6 pts)
- 3 tbsp of monk fruit sweetener (0 pts)
- a dash of salt (0 pts)
- 70 of Lily’s dark chocolate premium baking chips (2 pts)
- 1 tsp of vanilla extract
- spray oil
Instructions
- Preheat oven to 350 degrees
- Coat cooking glass with 0-point spray oil
- Add all ingredients in a blender except for the chocolate chips
- Blend all ingredients until well combined (if you don’t have a blender, mix the ingredients by hand)
- Pour the batter into your baking glass and grab any remaining batter from your blender with a spatula
- Add chocolate chips into the batter and mix them around so they are evenly distributed
- Place the banana bread in the oven for 40 minutes or until golden brown on the top
- Let’s cool and enjoy!
Notes
Servings: 2 points per slice when cut in 4, 8 points for the whole thing! 477 calories for the whole thing or 120 calories per slice!
*without chocolate chips: 6 points for the whole thing, 2 points per slice (if cut in 4)
Nutrition Information:
YIELD:
6
SERVING SIZE:
1
Amount Per Serving: CALORIES: 120 TOTAL FAT: 4g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 40g CHOLESTEROL: 23mg SODIUM: 278mg CARBOHYDRATES: 143g FIBER: 5g SUGAR: 7g PROTEIN: 14g
abbasi
