Quick Description
These homemade Peanut Butter Balls are soft, sweet, and packed with creamy peanut butter flavor, dipped in glossy melted chocolate. They require no baking and are perfect for holidays, gifting, or freezer treats. Smooth inside, chocolatey outside — absolutely irresistible.
Servings & Timing
- Servings: 30–35 balls
- Prep Time: 20 minutes
- Chill Time: 30–60 minutes
- Total Time: About 1 hour
Ingredients List
Peanut Butter Filling
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (for smoother coating)
Step-by-Step Instructions
1. Make the Peanut Butter Mixture
In a large bowl:
- Beat peanut butter and softened butter until smooth and creamy.
- Add powdered sugar gradually and mix until fully combined.
- Stir in vanilla and salt if using.
Mixture should be soft but firm enough to roll.
2. Shape the Balls
Scoop about 1 tablespoon of mixture and roll into smooth balls.
Place on a parchment-lined baking sheet.
3. Chill
Refrigerate for 30–45 minutes until firm.
4. Melt the Chocolate
In a microwave-safe bowl:
- Melt chocolate chips with coconut oil in 20-second intervals.
- Stir between each until smooth and glossy.
5. Dip the Balls
Using a fork, dip each peanut butter ball into melted chocolate.
Let excess chocolate drip off, then place back on parchment.
6. Set
Refrigerate 15–20 minutes until chocolate is fully hardened.
Nutrition (Approx. Per Ball)
- Calories: 140–160
- Protein: 2–3 g
- Carbs: 12 g
- Fat: 10 g
Tips for Perfect Texture
- If mixture is too soft → add more powdered sugar.
- If too dry → add 1 tablespoon peanut butter.
- Keep balls cold while dipping for smooth coating.
Flavor Variations
- Add crushed graham crackers
- Add mini chocolate chips inside
- Use dark chocolate coating
- Sprinkle sea salt on top
- Make “Buckeyes” by leaving top partially uncovered
Storage
- Refrigerate up to 2 weeks
- Freeze up to 2 months
- Best served slightly chilled
FAQs
Why are my balls too soft?
Too much butter or warm room temperature — chill longer.
Can I use crunchy peanut butter?
Yes, for extra texture.
Can I use white chocolate?
Absolutely!
