Sweet • Crunchy • No-Bake • 3 Ingredients • Impossible to Resist
There’s something magical about a treat that feels nostalgic, indulgent, and unbelievably easy to make. These Chocolate Peanut Butter Crunch Bars bring all of that joy together in one bite — a rich layer of silky chocolate, creamy peanut butter, and that playful crispy crunch we all secretly love. One taste and you’ll understand why these bars disappear faster than you can slice them.
Thank you for being here with me today. Truly, it means so much that you trust me to bring simple, joyful, delicious recipes into your home. And this one? It’s a keeper — perfect for busy days, sweet cravings, parties, or just treating yourself with something beautifully homemade.
Why You’ll Love These Bars
• Only 3 main ingredients — chocolate, peanut butter, and crispy cereal
• No baking required
• Rich, creamy, crunchy, and perfectly sweet
• Kid-friendly and adult-approved
• Easy to meal-prep or freeze
• Ready for the fridge in 5 minutes
• Beautiful topped with sea salt flakes
What They Taste Like
Imagine biting into a chocolate bar that’s equal parts smooth, creamy, crunchy, and deeply satisfying. The chocolate melts, the peanut butter adds warmth and richness, and the crispy cereal gives that irresistible snap. With a sprinkle of sea salt on top? Pure perfection.
Servings & Timing
- Servings: 12 bars
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 5 minutes
Ingredients
- 1 ½ cups chocolate chips
- ⅓ cup peanut butter
- 1 cup Rice Krispies (or any crispy rice cereal)
- Flaked sea salt (for topping)
How to Make Chocolate Peanut Butter Crunch Bars
1. Prepare the pan
Line an 8×8 or 9×9 baking dish with parchment paper.
This makes removing and slicing the bars effortless.
2. Melt the chocolate + peanut butter
Place chocolate chips and peanut butter in a microwave-safe bowl.
Heat in 20–30 second intervals, stirring between each one, until completely smooth and melted.
You can also melt using a double boiler if preferred.
3. Add Rice Krispies
Stir in the crispy rice cereal until everything is evenly coated.
Each piece should be covered in that glossy chocolate-peanut butter mixture.
4. Pour into the pan
Spread the mixture into your lined dish.
Use a spatula to press it down gently so it becomes even and compact.
5. Chill
Refrigerate for 1 hour, or until firm enough to slice.
6. Slice & enjoy
Remove from the pan, cut into bars, and finish with a pinch of flaked sea salt.
Serve immediately or keep chilled for the perfect crunchy bite.
Tips for Perfect Crunch Bars
• Use creamy peanut butter — natural or classic both work.
• For extra crunch, add chopped nuts or extra cereal.
• Want firmer bars? Add more chocolate.
• Want softer bars? Add 1–2 tablespoons more peanut butter.
• Melt low and slow to avoid burning the chocolate.
Flavor Variations
• Dark Chocolate Crunch Bars — use dark chocolate chips
• Nutty Crunch Bars — add almonds, peanuts, or pecans
• Protein Boost — mix in 1 scoop chocolate protein powder
• Trail Mix Bars — fold in raisins or dried cranberries
• Peanut Butter Lovers — drizzle extra PB on top
Storage
• Refrigerator: 1–2 weeks in an airtight container
• Freezer: Up to 2 months
• Room temperature: 1–2 days (may soften depending on climate)
Conclusion
These Chocolate Peanut Butter Crunch Bars are everything we want in a homemade treat — simple, sweet, crunchy, and impossible to resist. Whether you’re making them for family, friends, or just yourself, they bring a little spark of joy to any moment.
If you try this recipe, let me know — I love seeing your delicious creations come to life.
