Quick Description
Chocolate Peanut Butter Patties are a sweet, creamy treat made with a peanut butter filling, coated in smooth chocolate. These homemade treats are perfect for sharing or keeping all to yourself!
Servings & Timing
- Servings: 24 patties
- Prep Time: 15 minutes
- Chill Time: 30–60 minutes
- Total Time: 1–1.5 hours
Ingredients List:
For the Peanut Butter Filling:
- 1 ½ cups creamy peanut butter
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ¼ tsp salt
For the Chocolate Coating:
- 2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil (optional, to help smooth the chocolate)
Instructions:
-
Make the Peanut Butter Filling:
- In a medium bowl, combine the peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy. The mixture should be thick enough to shape but soft enough to mold easily.
-
Shape the Patties:
- Line a baking sheet with parchment paper.
- Take small spoonfuls of the peanut butter mixture and roll them into balls. Flatten each ball into a round patty shape using your fingers or the back of a spoon. Place each patty onto the prepared baking sheet.
-
Chill the Patties:
- Refrigerate the peanut butter patties for at least 30 minutes or until firm. This helps the patties hold their shape when dipped in chocolate.
-
Prepare the Chocolate Coating:
- While the patties are chilling, melt the chocolate chips and coconut oil (if using) together. You can do this by placing the chocolate in a microwave-safe bowl and microwaving in 20-second intervals, stirring in between, until completely melted and smooth.
-
Dip the Patties in Chocolate:
- Using a fork or toothpick, dip each chilled peanut butter patty into the melted chocolate, coating it completely. Gently tap the fork on the side of the bowl to remove excess chocolate.
-
Set the Patties:
- Return the dipped patties to the parchment paper-lined baking sheet. Once all the patties are coated, refrigerate them for 30 minutes or until the chocolate has fully set.
-
Serve:
- Once the chocolate has hardened, the patties are ready to serve. Enjoy immediately or store them in an airtight container in the refrigerator for up to 2 weeks.
Additional Notes:
- Chocolate Variations: You can use dark chocolate or even white chocolate for coating if you prefer.
- Freezing: These peanut butter patties can be frozen for up to 3 months. Store them in an airtight container, separated by wax paper, for easy access.
- For Crunch: Add crushed pretzels, nuts, or rice krispies into the peanut butter mixture for added texture.
Dietary Info:
- Keto/Low-Carb: This recipe is not keto-friendly, but you can use a sugar substitute like erythritol for a low-carb version.
- Gluten-Free: These peanut butter patties are naturally gluten-free.
Storage & Make-Ahead:
- Storage: Store the patties in an airtight container in the refrigerator for up to 2 weeks.
- Make-Ahead: These can be made ahead and stored in the fridge or freezer for a quick treat.
