These Chocolate Peanut Butter Snowballs are a perfect combination of creamy peanut butter, rich chocolate, and sweet caramel drizzle. They’re easy to make, indulgent, and great for the holidays or any time you crave a decadent treat. These bite-sized snowballs are sure to satisfy your sweet tooth!
Servings & Timing
- Yield: 12–15 snowballs
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutritional Info (Per Snowball – Approximate)
- Calories: 200
- Fat: 15g
- Carbohydrates: 16g
- Sugar: 12g
- Protein: 5g
(Nutritional values will vary depending on ingredients used.)
Ingredients
For the Peanut Butter Snowballs:
- 1 cup creamy peanut butter (not natural style)
- 2 tablespoons melted butter
- 1 ½ to 2 cups powdered sugar, sifted
For the Chocolate Coating:
- 8 oz (about 1 cup) semi-sweet or dark chocolate chips
For the Caramel Drizzle:
- 2 tablespoons caramel sauce (store-bought or homemade)
How to Make Chocolate Peanut Butter Snowballs with Caramel Drizzle
-
Make the Peanut Butter Mixture:
In a large mixing bowl, combine the creamy peanut butter, melted butter, and sifted powdered sugar. Stir until smooth and well-combined. The mixture should be firm but easy to roll into balls. -
Form the Snowballs:
Using your hands, roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Once all the snowballs are rolled, place the baking sheet in the fridge for at least 30 minutes to set. -
Melt the Chocolate:
While the peanut butter balls chill, melt the chocolate. You can do this in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring in between, until smooth and melted. -
Coat the Snowballs:
Once the peanut butter balls are chilled, dip each one into the melted chocolate, using a fork to hold them. Coat each snowball completely in chocolate and return to the parchment-lined baking sheet. Repeat with all the peanut butter balls. -
Chill the Snowballs Again:
Place the chocolate-coated snowballs back in the fridge for 10–15 minutes to allow the chocolate to set. -
Drizzle with Caramel:
Once the chocolate has hardened, drizzle the caramel sauce over each snowball using a spoon or a piping bag. If the caramel is too thick, you can warm it slightly in the microwave to make it easier to drizzle. -
Serve and Enjoy:
Allow the caramel to set, and then serve the snowballs chilled or at room temperature.
Storage Instructions
- Refrigerator: Store the snowballs in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze the snowballs for up to 1 month. Let them thaw for 10 minutes before serving.
Frequently Asked Questions
Q: Can I use crunchy peanut butter?
A: Yes, you can use crunchy peanut butter if you prefer a bit of texture in your snowballs. Just make sure it’s not the natural kind, as it can affect the consistency.
Q: Can I use milk chocolate instead of semi-sweet?
A: Absolutely! If you prefer a sweeter coating, milk chocolate will work just as well.
Q: Can I skip the caramel drizzle?
A: Yes, you can skip the caramel drizzle if you want a simpler treat, or use a different topping like melted white chocolate or sprinkles for a festive touch.
Q: Can I make these ahead of time?
A: Yes, these snowballs can be made ahead of time. They store well in the fridge for up to a week, or you can freeze them for longer storage.
Conclusion
Chocolate Peanut Butter Snowballs with Caramel Drizzle are the perfect balance of creamy peanut butter, rich chocolate, and sweet caramel. They’re easy to make and perfect for any occasion that calls for a delicious, indulgent treat. These bite-sized snowballs are a crowd-pleasing dessert that’s sure to satisfy!
