Quick Description
These Cinnamon Butter Rolls are warm, soft, and coated in a sweet cinnamon-sugar crust. Each roll is brushed or dipped in melted butter, then rolled in cinnamon sugar for that classic, irresistible finish. Simple, nostalgic, and absolutely addictive.
Servings & Timing
- Serves: 8–10 rolls
- Prep Time: 10 minutes
- Bake Time: 18–22 minutes
- Total Time: ~30 minutes
Ingredients
- ½ cup unsalted butter, melted (for dipping or brushing)
- ¾ cup granulated sugar
- 1–2 tbsp ground cinnamon (to taste)
(Rolls or dough of your choice – homemade or store-bought)
Step-by-Step Instructions
-
Preheat Oven
Preheat oven to 350°F (175°C). Bake rolls according to your dough instructions until lightly golden. -
Prepare Cinnamon Sugar
In a shallow bowl, mix granulated sugar and ground cinnamon until evenly combined. -
Butter the Rolls
While rolls are still warm, brush generously with melted butter or dip each roll directly into the butter. -
Coat with Cinnamon Sugar
Roll the buttered rolls in the cinnamon-sugar mixture until fully coated. -
Serve Warm
Serve immediately while soft, buttery, and fragrant.
Why These Are So Good
- Warm butter soaks into every bite
- Sweet cinnamon-sugar coating
- Minimal ingredients, maximum flavor
- Perfect for breakfast or dessert
Tips & Variations
- Add a drizzle of vanilla glaze for extra sweetness
- Use brown sugar for a deeper caramel flavor
- Sprinkle with powdered sugar before serving
Storage
- Best enjoyed fresh
- Store leftovers covered at room temperature for 1 day
- Reheat briefly in the microwave before serving
