Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package refrigerated crescent roll dough (optional, for making the rolls)
- 2 tablespoons melted butter (optional, for brushing)
- 2 tablespoons cinnamon sugar (optional, for topping)
Instructions:
- Preheat oven according to the crescent roll package instructions (if using).
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy.
- Roll out the crescent dough and spread the cream cheese mixture evenly over it.
- Sprinkle cinnamon sugar over the cream cheese layer.
- Roll the dough into a log and cut into individual rolls. Place them in a greased baking dish.
- Brush with melted butter on top and bake according to package instructions, usually 12–15 minutes, until golden brown.
- Let cool slightly before serving.
Tips:
- Serve warm for the creamiest texture.
- You can drizzle with a simple glaze made of powdered sugar and milk for extra sweetness.
