Cool Whip Pineapple Fluff is a light, creamy, tropical no-bake dessert that comes together in minutes. Sweet crushed pineapple, silky vanilla pudding, and fluffy whipped topping combine for a dreamy, nostalgic treat that tastes like sunshine in every bite.
Servings & Timing
Servings: 6–8 bowls
Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: ~2 hours 10 minutes
Ingredients
Base Ingredients
- 1 (20-ounce) can crushed pineapple, drained well (reserve 2 tablespoons juice)
- 1 (8-ounce) tub Cool Whip, thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
Optional Add-Ins
- ½ cup mini marshmallows
- ½ cup shredded coconut
- ½ cup chopped pecans or walnuts
- ¼ cup maraschino cherries, for garnish
Instructions
1️⃣ Prepare the Pineapple
- Drain crushed pineapple very well.
- Reserve about 2 tablespoons of the juice.
2️⃣ Mix the Base
- In a large bowl, combine:
- Drained pineapple
- Reserved pineapple juice
- Instant vanilla pudding mix
- Stir until fully blended. The pudding mix will thicken slightly from the moisture.
3️⃣ Fold in Cool Whip
- Gently fold in the thawed Cool Whip.
- Mix until smooth, light, and creamy.
4️⃣ Add Extras (Optional)
- Fold in marshmallows, coconut, or nuts if using.
- Spoon into a serving bowl.
- Garnish with cherries if desired.
5️⃣ Chill
- Refrigerate for at least 1–2 hours before serving.
- This allows flavors to blend and texture to firm up.
Texture & Flavor
✔ Light and fluffy
✔ Creamy and smooth
✔ Sweet tropical pineapple flavor
✔ Perfect balance of soft and slightly chewy (with add-ins)
Tips for Best Results
- Drain pineapple thoroughly to prevent runny fluff.
- Do not use cook-and-serve pudding — only instant.
- Chill fully for the best texture.
Storage
- Store covered in refrigerator up to 3 days.
- Not freezer-friendly (texture changes).
Perfect For
✔ Summer BBQs
✔ Holiday dinners
✔ Potlucks
✔ Quick no-bake desserts
