Quick Description:
This decadent, airy chocolate mousse is rich and indulgent with a silky texture. Made with just a few ingredients, it’s a perfect dessert for any occasion—smooth, creamy, and utterly irresistible!
Servings & Timing:
- Servings: 4
- Prep Time: 10 minutes
- Chill Time: 2 hours (or more)
- Total Time: ~2 hours 10 minutes
Ingredients List:
- 200g dark chocolate (around 70% cocoa)
- 1 ½ cups heavy cream (chilled)
- ½ teaspoon vanilla extract (optional)
- 1 tablespoon powdered sugar (optional, for extra sweetness)
- A pinch of salt
- Grated chocolate or cocoa powder (for topping)
Step-by-Step Instructions:
1. Melt the Chocolate:
- Break the dark chocolate into small pieces.
- Melt the chocolate using a double boiler or microwave (heat in 20-second intervals, stirring between each).
- Once melted, allow it to cool slightly before using.
2. Whip the Cream:
- In a chilled mixing bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks form.
- If you prefer a sweeter mousse, add the powdered sugar and vanilla extract while whipping.
3. Combine the Chocolate and Whipped Cream:
- Gradually fold the melted chocolate into the whipped cream using a spatula.
- Do this gently to maintain the mousse’s light, airy texture.
- Add a pinch of salt to balance the sweetness of the chocolate.
4. Chill the Mousse:
- Spoon the mousse into individual serving bowls or glasses.
- Refrigerate for at least 2 hours, or until the mousse is set and firm.
5. Serve:
- Before serving, top with grated chocolate, cocoa powder, or a dollop of additional whipped cream for extra indulgence.
Nutritional Information (Approx. per serving):
- Calories: 300–350
- Protein: 3–4g
- Carbs: 25–30g
- Fat: 25g
- Sugar: 20g
Benefits:
- Rich in Flavor: Dark chocolate provides a depth of flavor while being a lower-sugar option compared to milk chocolate.
- Simple Ingredients: This mousse requires just a handful of basic ingredients, making it a quick and simple dessert to whip up.
- Customizable: Add your favorite toppings like fresh berries, a drizzle of caramel, or crushed nuts to personalize it to your taste.
Storage:
- Refrigerator: Keep any leftovers in an airtight container for up to 3 days.
- Freezer: Can be frozen for up to 1 month, but texture may slightly change when thawed.
Tips & Variations:
- Make It Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free chocolate to make this mousse vegan-friendly.
- Flavor Variations: Try adding a teaspoon of instant coffee to enhance the chocolate flavor or a splash of liqueur like Grand Marnier for an adult twist.
- Lighten It Up: Replace some of the cream with whipped aquafaba (chickpea water) for a lighter, lower-fat version.
Serving Suggestions:
- Serve this mousse as a dessert after a rich meal or alongside a light salad for contrast.
- It pairs beautifully with a hot cup of coffee or dessert wine.
