Quick Description
I’ve made Parmesan meatloaf for years, but it was never this good—until now. This Cracker Parmesan Meatloaf is incredibly juicy, packed with flavor, and tender thanks to crushed crackers and plenty of Parmesan. It makes a big loaf, feeds a crowd, and somehow tastes even better the next day. This is the meatloaf people remember.
Servings & Timing
- Serves: 6–8
- Prep Time: 15 minutes
- Bake Time: 55–60 minutes
- Total Time: ~1 hour 15 minutes
Ingredients
- 2 lbs ground beef (80/20 works best)
- 1½ sleeves buttery crackers (crushed)
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
Optional Topping
- ½ cup ketchup or marinara
- 2 tbsp grated Parmesan
Step-by-Step Instructions
-
Preheat Oven
Preheat to 350°F (175°C). Lightly grease a large baking dish or line with foil. -
Mix the Base
In a large bowl, combine crushed crackers, Parmesan cheese, milk, and eggs. Let sit for 1–2 minutes so the crackers soften. -
Add the Flavor
Stir in onion, garlic, salt, pepper, and Italian seasoning. -
Add the Meat
Gently mix in the ground beef until just combined. Don’t overmix—this keeps it tender. -
Shape & Top
Form into a large loaf and place in the baking dish. Spread ketchup or marinara on top if using, then sprinkle with extra Parmesan. -
Bake
Bake uncovered for 55–60 minutes, until cooked through and lightly golden. -
Rest & Serve
Let rest for 10 minutes before slicing. This helps it stay juicy.
Why This Meatloaf Works
- Crackers keep it moist and tender
- Parmesan adds rich, savory depth
- Makes a big loaf perfect for guests
- Leftovers are incredible
Serving Suggestions
- Mashed potatoes or buttered noodles
- Roasted green beans or carrots
- Simple side salad
Storage & Make-Ahead
- Refrigerate: Up to 4 days
- Freeze: Fully cooked or uncooked (wrap tightly)
- Reheat: Oven or skillet for best texture
Optional Personal Note
I served this to my neighbors thinking it would just be “another meatloaf.” Instead, everyone went back for seconds—and asked for the recipe before dessert. That’s when I knew this one was special.
