Golden, crunchy on the outside and juicy on the inside—these crispy garlic Parmesan mushrooms are an irresistible appetizer or snack. They’re perfect for game day, parties, or as a crunchy side dish everyone reaches for first.
🕒 Servings & Timing
Serves: 4
Prep: 10 minutes
Cook: 12–15 minutes
Total: ~25 minutes
🛒 Ingredients
- 12 oz mushrooms (button or cremini), cleaned and halved
- 1 cup breadcrumbs (panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
- 2 large eggs, beaten
- Oil for frying (or olive oil spray for baking/air fryer)
- Fresh parsley, finely chopped (optional)
👩🍳 Instructions
1. Prep the Coating
In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
2. Bread the Mushrooms
Dip each mushroom into beaten egg, then coat thoroughly in the breadcrumb mixture.
3. Cook
Frying:
Heat oil in a skillet over medium heat. Fry mushrooms in batches for 2–3 minutes per side until deep golden. Drain on paper towels.
OR Baking:
Preheat oven to 400°F (200°C). Place mushrooms on a lined tray, spray lightly with oil, and bake 15–18 minutes, flipping once.
OR Air Fryer:
Air fry at 380°F (193°C) for 10–12 minutes, shaking halfway.
4. Finish
Sprinkle with chopped parsley and extra Parmesan if desired.
🍽️ Serving Suggestions
- Serve with garlic aioli, ranch, or marinara
- Add a squeeze of lemon for brightness
- Pair with burgers, steaks, or pasta dishes
💡 Tips
- Pat mushrooms dry before breading for best crunch
- Panko breadcrumbs give the crispiest texture
- Don’t overcrowd the pan when frying
