Quick Description:
These fluffy, cheesy biscuits are packed with protein and keto-friendly goodness. Made with cottage cheese, eggs, almond flour, and sharp cheddar, they’re a quick and satisfying breakfast, snack, or side dish.
Servings & Timing
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 6–8 biscuits
Ingredients List
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour (or coconut flour for a slightly different texture)
- ½ cup shredded cheddar cheese
- 1 tsp baking powder
- Pinch of salt
- Optional: ½ tsp garlic powder or herbs (e.g., parsley, chives) for extra flavor
Instructions
Step 1 – Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2 – Mix the Dough:
- In a bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, salt, and optional garlic/herbs.
- Stir in shredded cheddar cheese until fully combined.
Step 3 – Shape the Biscuits:
- Spoon dough onto prepared baking sheet into 6–8 mounds.
- Flatten slightly with a spatula for even baking.
Step 4 – Bake:
- Bake for 18–22 minutes, or until biscuits are golden and set.
Step 5 – Cool & Serve:
- Let cool for a few minutes before serving.
- Enjoy warm as a breakfast treat, snack, or side dish.
Additional Notes
- Flavor Boost: Add chopped chives, parsley, or a sprinkle of smoked paprika.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in the oven or toaster oven for best texture.
Dietary Info
- High-Protein
- Keto-Friendly
- Gluten-Free
- Low-Carb
Recipe Variations & Serving Suggestions
- Savory Herb: Mix in rosemary or thyme with the cheddar.
- Spicy Kick: Add a pinch of cayenne or smoked paprika to the dough.
- Cheese Lover: Top each biscuit with an extra sprinkle of cheddar before baking.
- Meal Prep Friendly: Make a batch and pair with eggs or a protein smoothie for a complete breakfast.
