Quick Description
These famous “Billion Dollar Biscuits” are ultra-flaky, soft inside, golden outside—and shockingly simple. No sugar, no yeast, no eggs, and just 3 ingredients. Perfect for diabetics and anyone wanting classic comfort without the blood-sugar spike.
Servings & Timing
- Makes: 8–10 biscuits
- Prep Time: 5 minutes
- Bake Time: 12–15 minutes
- Total Time: ~20 minutes
Ingredients (Only 3)
- 2 cups diabetic-friendly baking mix
(Bisquick Carb Smart, Carbquik, or another low-carb biscuit mix) - 1 cup full-fat sour cream
- ½ cup unsalted butter, melted (for the pan)
No sugar added. No soda. No milk.
Step-by-Step Instructions
-
Preheat oven to 450°F (230°C).
Pour melted butter into a 9×13 baking dish and tilt to coat the bottom evenly. -
Make the dough
In a bowl, mix the baking mix and sour cream until a soft, slightly sticky dough forms.
👉 Do not overmix—this keeps biscuits fluffy. -
Shape biscuits
Lightly dust your hands with baking mix. Scoop or pat dough to about 1-inch thickness and cut into rounds. -
Bake
Place biscuits directly into the buttered pan.
Bake 12–15 minutes, until tops are golden and edges are crisp. -
Finish
Optional: Spoon a little of the hot butter from the pan over the tops.
Serving Suggestions
- Breakfast with eggs
- Slathered with butter
- As a side for soups, stews, or chicken
- Makes amazing biscuit sandwiches
Storage
- Room temp: 1 day
- Fridge: Up to 3 days
- Freezer: Up to 2 months (reheat in oven)
Tips for Perfect Biscuits
- Use full-fat sour cream for best texture
- Keep dough soft, not dry
- Biscuits touching = taller, fluffier sides
- Bake hot and fast
Nutrition (Per Biscuit – Approx.)
(Using Carb Smart mix)
- Calories: ~120
- Protein: ~4–5g
- Net Carbs: ~3–4g
- Sugar: 0g
Why People Call These “Billion Dollar”
✔ 3 ingredients
✔ Diabetic-friendly
✔ No sugar
✔ Foolproof
✔ Taste like classic bakery biscuits
