Crock Pot Mississippi Pork Chops!

6 boneless pork chops

1 packet ranch seasoning

1 packet au jus seasoning

10-12 pepperoncini peppers

¼ cup pepperoncini pepper juice (optional)

½ cup unsalted butter, sliced into pats

Prep: Optional – Sear pork chops for a couple of minutes per side in a skillet.

Layer in Crock Pot: Place pork chops in the crock pot. Sprinkle ranch and au jus seasonings over the top.

Add Peppers and Butter: Pour pepperoncini juice around pork chops, add peppers and butter on top.

Cook: Cover and cook on low for 2-3 hours or high for 1-2 hours, until pork reaches an internal temperature of 145°F.

Serve and Enjoy: Serve your delicious pork chops over mashed potatoes, rice, or with your favorite side dish!